Easy Divinity Candy

Divinity candy is a classic treat that combines the perfect balance of sweetness, lightness, and a hint of nuttiness. This simple, yet delectable, candy is made by whipping egg whites into a fluffy cloud-like texture and combining them with a hot sugar syrup. The result is a smooth, melt-in-your-mouth candy that’s perfect for holidays, parties, or just as a sweet snack. With a quick prep time of just 10 minutes and only 20 minutes of cooking time, it’s an easy recipe that can impress any crowd. The beauty of divinity candy lies in its airy texture and delicate flavor, enhanced by the richness of vanilla and optional nuts.

Making divinity candy requires a little patience and attention to detail, especially when it comes to reaching the right temperature for the sugar syrup. But don’t worry—this recipe is simple to follow, and the results are well worth the effort. Whether you’re a seasoned candy maker or a beginner in the kitchen, you’ll find this recipe to be a delightful and rewarding project.

Why You’ll Love This Recipe

This Easy Divinity Candy recipe is perfect for anyone looking to make a delicious homemade treat without complicated techniques or hard-to-find ingredients. The airy texture of the candy, combined with the rich sweetness of sugar and the hint of vanilla, makes it a favorite among those with a sweet tooth. Plus, it’s incredibly versatile—add your favorite nuts or enjoy it as-is. With a quick preparation time and a beautiful end result, this recipe will become a go-to for your candy-making adventures. It’s an excellent addition to holiday gift baskets or a crowd-pleasing party snack.

Ingredients

Main Ingredients

• Granulated sugar
• Light corn syrup
• Water
• Salt
• Egg whites
• Vanilla extract
• Chopped nuts (optional)

Variations

While the classic version of divinity candy is delicious on its own, you can customize it to suit your taste preferences. Here are a few ideas:

• Nut Variations: Add chopped pecans, walnuts, or almonds for added crunch and flavor.
• Chocolate: Stir in melted chocolate or cocoa powder for a rich, chocolaty twist.
• Fruit: Add dried fruit such as cranberries or raisins for a fruity version of this candy.
• Flavoring: Experiment with different extracts like almond, maple, or peppermint for a unique flavor profile.

How to Make the Recipe

Step 1: Prepare the Sugar Syrup

In a medium saucepan, combine the granulated sugar, light corn syrup, water, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture comes to a boil.

Step 2: Boil the Syrup

Once the sugar dissolves, stop stirring and allow the syrup to continue boiling. Use a candy thermometer to monitor the temperature. Boil until the temperature reaches 260°F, which is the hard-ball stage.

Step 3: Beat the Egg Whites

While the syrup is boiling, place the egg whites in a large mixing bowl. Beat them with an electric mixer until stiff peaks form.

Step 4: Combine the Syrup and Egg Whites

Once the sugar syrup reaches 260°F, carefully and slowly pour the hot syrup into the beaten egg whites while continuously beating at high speed. Be sure to pour the syrup slowly to avoid deflating the egg whites.

Step 5: Add Vanilla Extract

Add the vanilla extract to the mixture and continue beating until the candy mixture holds its shape and becomes thick.

Step 6: Add Nuts (Optional)

If desired, stir in chopped nuts of your choice to add a crunchy element to the candy.

Step 7: Drop and Cool

Using a spoon, drop the candy mixture by spoonfuls onto a sheet of waxed paper. Let the divinity cool completely until it sets.

Tips for Making the Recipe

• Monitor the Temperature: The key to success is reaching the exact temperature of 260°F. If you don’t have a candy thermometer, you can test the syrup by dropping a small amount into cold water—it should form a firm ball.
• Stiff Egg Whites: Make sure the egg whites are beaten until stiff peaks form, as this will ensure the light and fluffy texture of the candy.
• Humidity: Divinity candy works best in dry weather. High humidity can prevent it from setting properly.
• Slow Pouring: When adding the hot syrup to the egg whites, pour it slowly to avoid deflating the mixture.

How to Serve

Divinity candy can be served as a sweet treat for any occasion. It’s perfect for serving at holiday gatherings, in gift boxes, or simply as an after-dinner snack. Its delicate texture makes it a delightful bite-sized treat that pairs well with tea or coffee. You can also sprinkle powdered sugar over it for an extra touch of sweetness and decoration.

Make Ahead and Storage

Storing Leftovers

If you have leftover divinity, store it in an airtight container at room temperature. It should keep well for up to one week. Be sure to keep it in a dry place, as humidity can affect the texture.

Freezing

For longer storage, you can freeze divinity candy. Place it in an airtight container or freezer bag, separating the layers with waxed paper. Freeze for up to 3 months. Allow it to thaw at room temperature before serving.

Reheating

Divinity candy doesn’t need to be reheated, but if it has become too soft, you can place it in the refrigerator for 15-20 minutes to firm it up.

FAQs

1. What is divinity candy?

Divinity candy is a light, airy treat made from whipped egg whites and a hot sugar syrup. It has a melt-in-your-mouth texture and is often flavored with vanilla and sometimes mixed with nuts.

2. Can I make divinity candy without a candy thermometer?

While a candy thermometer is recommended for precision, you can test the syrup by dropping a small amount into cold water. If it forms a firm ball, it’s ready.

3. Can I make divinity candy ahead of time?

Yes, divinity candy can be made ahead of time and stored for up to a week at room temperature. You can also freeze it for longer storage.

4. How can I prevent divinity from becoming too soft?

Divinity candy works best in dry conditions. High humidity can make it too soft, so try to make it on a dry day.

5. Can I use egg substitutes for this recipe?

Egg substitutes are not recommended for divinity, as egg whites are crucial for creating the candy’s light texture.

6. Can I use dark corn syrup instead of light corn syrup?

Light corn syrup is recommended for the best flavor and texture, but dark corn syrup can be used as a substitute if desired.

7. How do I know when the sugar syrup is at the right temperature?

Use a candy thermometer to check that the syrup has reached 260°F. Alternatively, you can test it by dropping some syrup into cold water—it should form a firm ball.

8. Can I add flavoring to divinity candy?

Yes! You can add different extracts such as almond, peppermint, or maple to give your divinity candy a unique flavor.

9. Is it possible to make divinity candy without nuts?

Absolutely! Nuts are optional and can be left out for a classic divinity candy flavor.

10. What is the best way to serve divinity candy?

Divinity is best served as a treat on its own, in gift boxes, or as part of a dessert table during special occasions.

Conclusion

Easy Divinity Candy is a delightful homemade treat that’s sure to please anyone with a sweet tooth. With its delicate texture, rich flavor, and the option to customize with your favorite nuts or extracts, this candy makes for a great gift or festive treat. Whether you’re a seasoned candy maker or a first-timer, this recipe is simple to follow and yields delicious results. Perfect for holidays or any occasion, this divinity candy will become a staple in your candy-making repertoire.

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