Description
This Easy Cinnamon Roll Casserole is a sweet and comforting breakfast or brunch dish with only 7 ingredients! Made with refrigerated cinnamon rolls, butter, milk, eggs, and a drizzle of maple syrup, this casserole is baked until golden brown and topped with frosting. Perfect for busy mornings or holiday gatherings!
Ingredients
Scale
- 2 tubes refrigerated cinnamon rolls
- ¼ cup salted butter, melted
- ¾ cup milk
- ½ cup pure maple syrup
- 4 eggs
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F and lightly spray a 9×13 inch baking dish with nonstick spray. Pour the melted butter into the dish.
- Remove the cinnamon rolls from the package, reserving the frosting for later. Cut the cinnamon rolls into ¾ inch pieces and place them in the prepared baking dish.
- In a bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and cinnamon. Pour the mixture over the cinnamon roll pieces in the dish.
- Bake for 25-35 minutes, until the casserole is light golden brown and puffed.
- Let cool for 10-15 minutes, then drizzle the top with the reserved frosting and serve.
Notes
- Cinnamon Rolls: Any store-bought canned cinnamon rolls that are refrigerated and unbaked will work.
- Milk: Any kind of milk or cream will work, even non-dairy options.
- Maple Syrup: You can substitute honey or brown sugar in place of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Keywords: Cinnamon roll casserole, easy cinnamon rolls, breakfast casserole, cinnamon roll bake, maple syrup casserole, holiday breakfast, baked cinnamon rolls