Description
This colorful and satisfying salad features a mix of fresh veggies, creamy avocado, protein-packed chicken and eggs, and crispy bacon. Topped with blue cheese and a drizzle of ranch dressing, it’s the perfect meal for any time of day, offering a balance of flavors and textures in every bite.
Ingredients
Scale
- 2 chicken breasts, cooked and diced
- 1 head of romaine lettuce, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 4 hard-boiled eggs, sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup red onion, thinly sliced
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the romaine lettuce, avocado, cherry tomatoes, and red onion.
- Add the diced chicken, sliced hard-boiled eggs, crumbled blue cheese, and cooked bacon on top.
- Drizzle the ranch dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve and enjoy!
Notes
- For a lighter version, you can substitute the ranch dressing with a vinaigrette or yogurt-based dressing.
- If you prefer a different cheese, feta can be used as a substitute for blue cheese.
- Make sure the chicken is fully cooked before dicing. You can grill or pan-sear the chicken for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes