Easy Carnivore Ham Cheeseburger Pie: A Hearty, Flavorful Meal

If you’re looking for a simple, savory, and satisfying dinner, Easy Carnivore Ham Cheeseburger Pie is the perfect recipe to add to your meal rotation. This dish combines all the flavors of a classic cheeseburger, with the added bonus of diced ham and a delicious, cheesy topping. Packed with protein and full of flavor, this pie is ideal for anyone following a low-carb or carnivore diet, but it’s sure to please everyone at the dinner table.

The beauty of this recipe lies in its simplicity and quick preparation time. Using just a few ingredients like ground beef, cheddar cheese, eggs, and Bisquick, you can create a rich, savory pie that’s both hearty and comforting. The addition of ham gives this dish a twist, making it even more satisfying. Plus, it’s baked to perfection in just 25 minutes, allowing you to serve up a warm, delicious meal in no time. Whether you’re cooking for a busy weeknight dinner or hosting a small gathering, this cheeseburger pie is a winner.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe comes together in just 35 minutes, including prep and baking time. It’s perfect for busy evenings when you need a hearty meal fast.

2. Hearty and Filling

Packed with ground beef, eggs, cheese, and ham, this dish is incredibly filling and perfect for anyone who loves a protein-packed meal.

3. Family-Friendly

With flavors that everyone loves—cheeseburgers and ham—this pie is sure to be a hit with both kids and adults alike.

4. Low-Carb and Carnivore-Friendly

This recipe is great for those following low-carb or carnivore diets, as it’s made with no bread or carbs. It’s high in protein and fat, making it a perfect meal for these dietary preferences.

5. Customizable Toppings

Feel free to get creative by adding your favorite burger toppings, such as pickles, lettuce, or even a drizzle of mustard, for an extra layer of flavor.

Ingredients

• 1 lb ground beef
• 1/2 cup onion, chopped
• 1/2 cup milk
• 1/2 cup Bisquick baking mix
• 2 eggs
• 1 cup shredded cheddar cheese
• 1 cup diced cooked ham

Variations

Bacon Cheeseburger Pie

For a smoky twist, substitute the ham with crumbled cooked bacon. This will add a rich, crispy texture that complements the cheeseburger flavors perfectly.

Veggie Version

Add some vegetables, such as bell peppers, spinach, or mushrooms, to the ground beef mixture for extra flavor and nutrients. Just sauté the veggies with the beef and onion to soften them before adding to the pie.

Spicy Carnivore Pie

If you enjoy a bit of heat, add diced jalapeños or a dash of hot sauce to the beef mixture. The spicy kick will enhance the flavors and give the pie a delicious twist.

How to Make Easy Carnivore Ham Cheeseburger Pie

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s hot and ready to bake your pie.

Step 2: Grease the Pie Plate

Grease a 9-inch pie plate with non-stick spray or butter to prevent the pie from sticking during baking.

Step 3: Cook the Beef and Onion

In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked. Drain any excess fat from the beef and set aside.

Step 4: Spread Beef Mixture in Pie Plate

Spread the cooked beef and onion mixture evenly in the bottom of the greased pie plate. This will form the base layer of your cheeseburger pie.

Step 5: Prepare the Batter

In a small bowl, whisk together the milk, Bisquick baking mix, and eggs until smooth. This mixture will form the filling for the pie, adding richness and texture.

Step 6: Pour Over Beef Mixture

Pour the batter over the beef mixture in the pie plate, ensuring it covers the meat completely.

Step 7: Add Cheese and Ham

Sprinkle the shredded cheddar cheese and diced cooked ham evenly on top of the pie. This will give it a cheesy, savory topping as it bakes.

Step 8: Bake the Pie

Bake in the preheated oven for 25 minutes, or until the pie is golden brown and a knife inserted into the center comes out clean. This indicates that the pie is set and ready to serve.

Tips for Making Easy Carnivore Ham Cheeseburger Pie

• Use Lean Ground Beef: If you prefer a leaner pie, opt for lean ground beef to reduce the fat content. You can also substitute with ground turkey or chicken for a lighter version.
• Don’t Overmix the Batter: When combining the Bisquick, eggs, and milk, be careful not to overmix the batter. A smooth, lump-free batter is best for an even texture.
• Add Extra Cheese: If you’re a cheese lover, feel free to add more shredded cheddar or even mix in some mozzarella for a cheesy, gooey topping.
• Adjust Seasonings: Taste your beef mixture and adjust the seasoning to your liking with garlic powder, onion powder, salt, or pepper to boost the flavors.

How to Serve

Serve this Carnivore Ham Cheeseburger Pie hot out of the oven. It’s a great standalone meal, but you can also pair it with a side salad or sautéed vegetables for a well-rounded meal. For a true cheeseburger experience, top each slice with your favorite condiments, such as ketchup, mustard, or even a slice of pickle. This dish is hearty enough to be the star of any dinner and easy enough to whip up for a casual family meal.

Make Ahead and Storage

Storing Leftovers

Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through.

Freezing

For longer storage, you can freeze the entire pie or individual slices. Wrap the pie tightly in plastic wrap and foil, then freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) for 20-25 minutes.

Reheating

Reheat leftover slices in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for about 15 minutes until heated through.

FAQs

1. Can I use a different type of cheese?

Yes, you can use any cheese you prefer, such as mozzarella, Swiss, or Monterey Jack. Cheddar works best for the classic cheeseburger flavor, but feel free to experiment.

2. Can I use a different kind of meat?

Yes, you can substitute the ground beef with ground turkey, chicken, or pork. Just ensure the meat is cooked thoroughly before adding to the pie.

3. Can I use a different baking mix?

Yes, you can use any type of baking mix as a substitute for Bisquick, but keep in mind the texture and flavor may vary slightly.

4. How do I prevent the pie from being too dry?

Be sure to cook the beef and onion mixture until it’s just browned, not overcooked. Also, the eggs and milk in the batter help to keep the pie moist and tender.

5. Can I add vegetables to this recipe?

Yes, you can add sautéed vegetables such as bell peppers, spinach, or mushrooms for extra flavor and nutrition.

6. Can I use a deep-dish pie plate?

If you’re using a deep-dish pie plate, you may need to adjust the cooking time to ensure the pie cooks through properly.

7. How can I make this recipe spicier?

Add some chili flakes, diced jalapeños, or hot sauce to the beef mixture for an extra kick of heat.

8. Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture and batter ahead of time, then bake it when you’re ready to eat. You can also refrigerate the assembled pie and bake it the next day.

9. Can I make this gluten-free?

Yes, you can use a gluten-free baking mix instead of Bisquick to make this recipe gluten-free.

10. Can I double the recipe for a larger crowd?

Absolutely! Double the ingredients and use a larger baking dish to make more servings. Just be sure to adjust the baking time accordingly.

Conclusion

Easy Carnivore Ham Cheeseburger Pie is a simple, satisfying, and hearty meal that’s perfect for busy nights or when you want something that’s both filling and flavorful. With ground beef, cheddar cheese, and ham, this dish combines all the savory flavors of a cheeseburger, but in a comforting pie form. It’s quick to prepare, customizable, and can be enjoyed by the whole family. Whether you’re following a low-carb or carnivore diet or just craving a delicious and easy meal, this recipe is sure to become a new favorite in your kitchen.

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