Description
This Easy Baked Ranch Chicken is a simple and flavorful dish that requires minimal ingredients. The ranch seasoning mix gives the chicken a tangy, herby flavor, while garlic and paprika add depth. It’s perfect for a quick dinner, and pairs well with vegetables or mashed potatoes.
Ingredients
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3–4 boneless, skinless chicken breasts
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1 packet ranch seasoning mix
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper to taste
Instructions
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Preheat the Oven:
Preheat your oven to 400°F (200°C). -
Prepare the Chicken:
Pat the chicken breasts dry with paper towels. This helps the seasoning stick better. -
Season the Chicken:
In a small bowl, combine the ranch seasoning mix, garlic powder, paprika, salt, and pepper. Drizzle olive oil over the chicken breasts, then sprinkle the seasoning mix evenly over both sides of the chicken. Rub the seasoning into the chicken to ensure it is well-coated. -
Bake the Chicken:
Place the seasoned chicken breasts on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). -
Serve:
Once done, remove the chicken from the oven and let it rest for 5 minutes before serving. Serve with your favorite side dishes, such as roasted vegetables, rice, or a salad.
Notes
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For Extra Flavor: Add a sprinkle of shredded cheese on top of the chicken during the last 5 minutes of baking for a cheesy, ranch-flavored chicken.
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Optional Add-ins: You can also add fresh herbs like parsley or thyme for a burst of freshness.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Baked ranch chicken, easy chicken recipe, ranch seasoning, quick chicken dinner