Description

These festive, no-bake mini cheesecakes are the perfect springtime treat. With a buttery graham cracker crust and a creamy, colorful filling, they’re ideal for Easter gatherings, family brunches, or as a fun project with kids. Customizable with various toppings, these cheesecakes are as delightful to make as they are to eat.

Ingredients

For the Crust:

1 cup graham cracker crumbs
2 tablespoons melted butterreadyseteat.com

For the Cheesecake Filling:

8 oz (226g) cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
Food coloring (optional)Kitchen at Hoskins

For Decoration:

Mini chocolate eggs or festive sprinkles

Instructions

Prepare the Crust:
- In a bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Press the mixture into the bottom of cupcake liners or silicone molds to form a base.
- Chill in the refrigerator for 15–20 minutes.
Make the Cheesecake Filling:
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in whipped topping until the mixture is smooth and fluffy.
Add Color:
- Divide the mixture into separate bowls and mix in desired food coloring to create pastel shades.
Assemble:
- Spoon the colored filling into the chilled crusts, layering or swirling colors as desired.
- Smooth the tops with a spatula.
Chill:
- Refrigerate the mini cheesecakes for at least 4 hours or until set.

Decorate:
- Before serving, top with mini chocolate eggs, festive sprinkles, or your choice of decorations.

Notes

Ensure cream cheese is at room temperature for a smoother filling.

Use gel food coloring for vibrant pastel colors without thinning the mixture.

These cheesecakes can be made ahead and stored in the refrigerator for up to 4–5 days.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Keywords: Easter dessert, no-bake cheesecake, mini cheesecakes, spring treats, festive desserts