Description
This Creamy Parmesan Chicken Breast recipe is quick, flavorful, and perfect for any night of the week. The chicken is coated in a creamy mayo (or Greek yogurt) and Parmesan mixture, baked to perfection with garlic, onion, and paprika. It’s an easy, satisfying meal that everyone will love!
Ingredients
-
4 boneless, skinless chicken breasts
-
½ cup mayonnaise (or Greek yogurt for a lighter option)
-
½ cup grated Parmesan cheese
-
1 tsp garlic powder
-
1 tsp onion powder
-
½ tsp paprika
-
Salt and pepper to taste
-
Fresh parsley for garnish (optional)
Instructions
-
Preheat your oven to 375°F (190°C).
-
In a small bowl, mix the mayonnaise (or Greek yogurt) with the Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
-
Place the chicken breasts in a baking dish. Spread the mayo-Parmesan mixture evenly over each chicken breast.
-
Bake the chicken for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the top is golden and bubbly.
-
Garnish with fresh parsley, if desired, and serve immediately.
Notes
-
You can also add a sprinkle of extra Parmesan cheese on top for a more cheesy finish.
-
For a low-carb version, serve with a side of roasted vegetables or a green salad.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: Chicken breasts, Parmesan chicken, easy chicken, baked chicken recipe, creamy chicken