Description
Indulge in the rich and delightful combination of gooey chocolate and crunchy pecans in this homemade chocolate pecan pie. With a simple preparation and a perfect balance of sweetness and texture, this dessert is sure to be a hit at any gathering.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup sugar
- 2 eggs
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together sugar, eggs, butter, and flour until well combined.
- Stir in pecans and chocolate chips.
- Pour mixture into the unbaked pie crust.
- Bake in preheated oven for 30-35 minutes, or until set.
- Allow to cool before serving.
Notes
- You can use a store-bought pie crust to save time.
- For a richer flavor, use dark chocolate chips instead of milk chocolate.
- Allow the pie to cool completely for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes