Description
These irresistible Cheesecake Chocolate Chip Cookies are soft, chewy, and filled with rich cheesecake flavor, perfectly balanced with gooey chocolate chips. A decadent twist on the classic chocolate chip cookie, these treats are a must-try for any dessert lover!
Ingredients
Scale
- 1 cup butter, softened
- 3 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla and eggs until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, try adding a teaspoon of cinnamon or a handful of chopped nuts.
- If you prefer a thicker cookie, chill the dough for 30 minutes before baking.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes