Description
The Decadent Almond Ricotta Chocolate Tart is a rich and indulgent dessert that combines the nutty flavors of almond flour with a velvety ricotta and honey filling. The addition of cocoa powder and dark chocolate chips adds a luscious chocolatey depth to the tart, making it the perfect treat for any occasion. With a gluten-free almond flour crust and a creamy, naturally sweetened filling, this tart offers a delightful balance of textures and flavors that will leave you craving more.
Ingredients
- Almond flour
- Cocoa powder
- Maple syrup
- Coconut oil, melted
- Vanilla extract
- Salt
- Ricotta cheese
- Honey
- Dark chocolate chips
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt. Mix well.
- Press the mixture into a tart pan, ensuring it covers the bottom and sides evenly.
- Bake the crust for 10-12 minutes, then let it cool completely.
- In a separate bowl, mix the ricotta cheese and honey until smooth.
- Once the crust has cooled, spread the ricotta mixture evenly over the crust.
- Sprinkle the dark chocolate chips over the ricotta filling.
- Place the tart in the refrigerator for at least 2 hours to set before serving.
Notes
- For extra richness, you can add a dollop of whipped cream or a drizzle of extra melted chocolate on top before serving.
- If you prefer a sweeter tart, you can increase the amount of honey or maple syrup in the ricotta filling.
- Make sure to allow the tart to fully cool before adding the ricotta filling to ensure the layers don’t mix.
- Prep Time: 15 minutes
- Cook Time: 12 minutes