Description
These Cupid’s Ice Cream Treats are the perfect Valentine’s Day dessert! With creamy ice cream and a delicious crunch, these festive treats are loaded with sprinkles and are sure to put a smile on your face. They’re quick to make and fun to serve for any celebration.
Ingredients
Scale
- 1 quart vanilla ice cream (or your favorite flavor)
- 1/2 cup crushed graham crackers
- 1/4 cup mini chocolate chips
- 1/4 cup pink and red heart-shaped sprinkles
- 1/2 cup mini marshmallows
- 1/4 cup peanut butter (melted, optional)
- 2 tablespoons sugar (optional for extra sweetness)
Instructions
- Allow the ice cream to soften for a few minutes at room temperature.
- Line a baking dish or cookie sheet with parchment paper.
- Scoop the softened ice cream into a bowl and mix in the graham crackers, chocolate chips, marshmallows, and sprinkles. Stir gently to combine.
- Press the ice cream mixture into the prepared dish, spreading it evenly.
- If desired, drizzle melted peanut butter over the top for an added flavor dimension.
- Freeze for at least 2 hours or until firm.
- Slice into squares or scoop out portions and serve immediately!
Notes
- Customize with your favorite toppings, such as crushed cookies, candies, or even fresh fruit.
- Use dairy-free or vegan ice cream for a non-dairy version.
- For extra Valentine’s flair, top with whipped cream or more sprinkles just before serving.
- Prep Time: 10 minutes (plus freezing time)
- Cook Time: None
- Category: Dessert, Frozen Treats, Holiday Desserts
- Method: Freezing
- Cuisine: American
Keywords: Valentine’s Day, Ice Cream, Frozen Treats, Cupid’s Ice Cream, Easy Dessert, Fun Treats, Holiday Desserts