Description
These Crunchy Chicken Sandwiches feature crispy, golden breaded chicken breasts served on soft buns. Coated with a flavorful blend of breadcrumbs, Parmesan, and spices, these sandwiches are perfect for a satisfying meal, topped with fresh veggies and creamy mayonnaise for extra flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- ½ cup flour
- 2 eggs
- 4 hamburger buns
- Lettuce, tomato, and mayonnaise (optional, for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Place the flour in another shallow dish and beat the eggs in a third dish.
- Dredge each chicken breast in the flour, dip in the beaten eggs, and then coat with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes, or until cooked through.
- Toast the hamburger buns in the oven for a few minutes.
- Assemble the sandwiches by placing a chicken breast on each bun and adding lettuce, tomato, and mayonnaise, if desired.
- Serve and enjoy!
Notes
- For an extra crispy sandwich, you can shallow fry the breaded chicken in a pan instead of baking.
- Customize your sandwich with additional toppings like pickles or cheese for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes