Crostinis with Brie, Prosciutto, and Cranberries are a perfect blend of flavors, combining creamy brie, savory prosciutto, and the sweetness of dried cranberries. Drizzled with honey and toasted to perfection, these little bites make a sophisticated appetizer for any occasion. Whether for a casual get-together or a festive dinner, they are sure to impress your guests.

Ingredients

Baguette, sliced
Brie cheese, sliced
Prosciutto, sliced
Dried cranberries
Honey

Directions

Preheat the oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet and toast them in the oven for 5-7 minutes, or until crispy and golden.
Once toasted, top each baguette slice with a slice of brie, a slice of prosciutto, and a few dried cranberries.
Drizzle a small amount of honey over each crostini for sweetness.
Return the crostinis to the oven for 2-3 minutes, or until the brie cheese has melted.
Serve warm and enjoy!

Servings and Timing

Servings: 6
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Variations

Add Nuts: For a crunchy texture, sprinkle some chopped walnuts or pecans over the crostinis before baking.
Herbs: Fresh herbs like thyme or rosemary can be sprinkled over the top before baking to enhance the flavor.
Use Fresh Cranberries: For a fresher, more tart twist, you can substitute dried cranberries with lightly sautéed fresh cranberries.
Substitute the Prosciutto: If you prefer, substitute prosciutto with another cured meat, such as serrano ham or salami.

Storage/Reheating

Storage: These crostinis are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.
Reheating: To reheat, place the crostinis in the oven at 350°F (175°C) for 5-7 minutes, or until the brie is melty again.

10 FAQs

Can I use a different type of cheese instead of brie? Yes, camembert, goat cheese, or even cream cheese can be used in place of brie for a different flavor.
Can I make these crostinis ahead of time? While the crostinis are best served fresh, you can toast the baguette slices ahead of time and assemble them just before serving.
Can I use fresh prosciutto instead of dried? Prosciutto is typically used fresh, but you can also use cooked ham if preferred.
Can I make this vegetarian? Yes, you can omit the prosciutto and add more vegetables, like roasted peppers or sautéed mushrooms, for a vegetarian version.
How do I make the crostinis more flavorful? You can rub the toasted baguette slices with garlic before topping them with the brie, prosciutto, and cranberries for extra flavor.
How do I store leftover crostinis? Leftovers can be stored in the fridge for up to a day. However, they are best enjoyed fresh.
Can I use other dried fruits? Yes, dried apricots, figs, or even raisins would work well in place of cranberries.
How many crostinis does this recipe make? This recipe typically yields about 12 crostinis, depending on the size of the baguette slices.
Can I use a different type of bread? While baguette is ideal, you can also use any crusty bread or even crackers for this recipe.
Can I prepare these crostinis without an oven? If you don’t have an oven, you can toast the baguette slices in a skillet over medium heat and melt the cheese under a broiler or using a kitchen torch.

Conclusion

Crostinis with Brie, Prosciutto, and Cranberries are a delicious and elegant appetizer that’s quick to prepare and perfect for any occasion. The combination of creamy cheese, savory prosciutto, and sweet cranberries drizzled with honey makes for a flavorful bite that’s sure to delight. Whether for a party, holiday gathering, or casual evening, these crostinis are a must-try!