Description
Indulge in a buttery, flaky croissant turned into a decadent cupcake filled with luscious caramel sauce. These bite-sized treats are simple to make yet wonderfully satisfying, perfect for a quick dessert or a special treat to impress guests.
Ingredients
Scale
- 1 package of refrigerated croissant dough
- 1/2 cup of caramel sauce
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the croissant dough and cut it into squares.
- Place a spoonful of caramel sauce in the center of each square.
- Fold the corners of the dough over the caramel to create a cupcake shape.
- Bake in the oven for 12-15 minutes or until golden brown.
- Let cool, then dust with powdered sugar before serving.
Notes
- For a richer flavor, you can use homemade caramel sauce or opt for a salted caramel version.
- Be careful not to overfill the dough with caramel, as it may spill out during baking.
- These can be served warm for a gooey, delicious experience or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes