Description
This hearty and flavorful Crockpot Pierogi Casserole with Kielbasa combines the rich taste of creamy cheese, tender pierogies, and savory kielbasa, all cooked to perfection in your slow cooker. Perfect for a comforting meal with minimal effort!
Ingredients
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3 packages of Mrs. T’s Cheddar Pierogies
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4 cups of chicken broth
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1 8-ounce block of cream cheese
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1 cup shredded cheddar cheese
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1 pound kielbasa, sliced
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Salt and pepper to taste
Instructions
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Add the pierogies to the bottom of your Crockpot.
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Pour the chicken broth over the pierogies.
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Cut the cream cheese into chunks and drop them over the pierogies.
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Sprinkle the shredded cheddar cheese over the top.
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Add the sliced kielbasa on top of the ingredients in the Crockpot.
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Season with salt and pepper to taste.
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Cover the Crockpot and cook on low for 4-6 hours, or until the pierogies are tender and the casserole is heated through.
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Stir everything together before serving and enjoy!
Notes
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For extra flavor, you can sauté the kielbasa before adding it to the Crockpot.
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If you prefer a creamier texture, you can add more cream cheese or cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American, Polish
Keywords: crockpot, pierogi casserole, kielbasa, slow cooker recipe, comfort food, easy dinner