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Crockpot Lasagna Soup


  • Author: Ellie
  • Total Time: 6 hours 15 minutes – 7 hours 15 minutes
  • Yield: 6–8 servings

Description

Indulge in the comforting flavors of classic lasagna with the ease of a slow cooker. This hearty soup combines rich tomato broth, savory ground beef, and tender lasagna noodles, all topped with creamy ricotta and melted mozzarella. Perfect for busy weeknights or meal prepping, this dish brings the warmth and satisfaction of lasagna in a convenient, one-pot format.


Ingredients

For the Soup:

  • 1 lb (450g) ground beef

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 1 (28 oz) can crushed tomatoes

  • 1 (15 oz) can tomato sauce

  • 4 cups (960 ml) low-sodium beef broth

  • 2 teaspoons dried Italian seasoning

  • 1 teaspoon dried basil

  • 8 oz (225g) uncooked lasagna noodles, broken into pieces

  • Salt and pepper, to taste

For Serving:

  • 1 cup (240g) ricotta cheese

  • 1 cup (100g) shredded mozzarella cheese

  • ½ cup (50g) grated Parmesan cheese

  • Fresh basil or parsley, chopped (optional)


Instructions

  • Prepare the Soup Base: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.

  • Combine Ingredients: Transfer the cooked beef to the slow cooker. Add the diced onion, minced garlic, crushed tomatoes, tomato sauce, beef broth, Italian seasoning, and dried basil. Stir to combine.

  • Cook: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.

  • Add Noodles: About 30 minutes before serving, stir in the broken lasagna noodles. Continue to cook until the noodles are tender.

  • Prepare Cheese Mixture: In a small bowl, mix together the ricotta, mozzarella, and Parmesan cheeses.

 

  • Serve: Ladle the soup into bowls and top each serving with a generous spoonful of the cheese mixture. Garnish with fresh basil or parsley if desired.

Notes

For a lighter version, use lean ground turkey or chicken instead of beef.

Feel free to add vegetables like spinach or zucchini for added nutrition.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian

Keywords: lasagna soup, slow cooker lasagna, crockpot lasagna soup, easy lasagna soup