Description
This Crockpot Cream Cheese Chicken Chili is a simple, hearty dish packed with flavor. Tender chicken, creamy cream cheese, and a medley of beans, corn, and tomatoes simmer together in the crockpot for a delicious, comforting meal. Perfect for busy days, this chili is easy to prepare and full of warm, satisfying flavors.
Ingredients
Scale
- 1 can black beans, drained
- 1 can corn, undrained
- 1 can diced tomatoes, undrained
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 tbsp chili powder
- 1 tsp onion powder
- 1 package cream cheese
- 2 chicken breasts
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add all the other ingredients on top of the chicken.
- Cook on low for 6-8 hours, or on high for 4 hours.
- Shred the chicken and mix everything together before serving.
Notes
- You can use chicken thighs instead of chicken breasts for a more tender result.
- For a spicier chili, add diced jalapeños or a dash of hot sauce.
- This chili can be served with tortilla chips, sour cream, or shredded cheese.
- Prep Time: 5 minutes
- Cook Time: 4 hours (high) or 6-8 hours (low)