Crockpot Cream Cheese Chicken Chili

Crockpot Cream Cheese Chicken Chili is a warm, hearty dish that’s perfect for busy days. With tender chicken, creamy cream cheese, and a blend of flavorful spices, this chili is as easy to make as it is delicious. Simply toss everything into the crockpot and let it simmer to perfection. It’s a comforting meal that your family will love!

Ingredients

• 1 can black beans, drained
• 1 can corn, undrained
• 1 can diced tomatoes, undrained
• 1 package ranch dressing mix
• 1 tsp cumin
• 1 tbsp chili powder
• 1 tsp onion powder
• 1 package cream cheese
• 2 chicken breasts

Directions

1. Place the chicken breasts in the bottom of the crockpot.
2. Add all other ingredients on top of the chicken, including the black beans, corn, diced tomatoes, ranch dressing mix, cumin, chili powder, onion powder, and cream cheese.
3. Cook on low for 6-8 hours, or on high for 4 hours.
4. Once cooked, shred the chicken using two forks and mix everything together until well combined.
5. Serve hot and enjoy!

Servings and Timing

• Prep Time: 5 minutes
• Cooking Time: 4 hours (high) or 6-8 hours (low)
• Total Time: 4 hours (high) or 6-8 hours (low)
• Servings: 4

Variations

• Add Vegetables: You can add diced bell peppers, onions, or zucchini for extra veggies.
• Spicy Kick: For more heat, add chopped jalapeños, cayenne pepper, or hot sauce to taste.
• Creamy Version: For an even creamier chili, stir in a bit of sour cream or more cream cheese towards the end of cooking.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. You may need to add a splash of broth or water to loosen the chili if it thickens too much.

10 FAQs

1. Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts in the crockpot. Just be sure to cook on the longer end of the time range (6-8 hours on low or 4-5 hours on high).
2. Can I use ground chicken instead of chicken breasts? Yes, ground chicken works well in this recipe. Brown the ground chicken first, then add it to the crockpot with the other ingredients.
3. Can I make this dish vegetarian? Yes, omit the chicken and add extra beans or vegetables like sweet potatoes or zucchini to make it vegetarian-friendly.
4. Can I freeze this chili? Yes, you can freeze Crockpot Cream Cheese Chicken Chili. Store it in an airtight container for up to 3 months. Thaw and reheat before serving.
5. What can I serve this chili with? This chili pairs wonderfully with tortilla chips, cornbread, or over rice. You can also top it with shredded cheese or a dollop of sour cream.
6. How can I make it spicier? Add more chili powder, cayenne pepper, or fresh jalapeños for a spicier version. You can also serve with hot sauce on the side.
7. Can I use a different type of cheese? Yes, you can use shredded cheddar cheese or a blend of your favorite cheeses instead of the cream cheese, but this may change the texture of the chili.
8. How do I know when the chicken is cooked? The chicken is fully cooked when it reaches an internal temperature of 165°F. It will also easily shred with two forks once done.
9. Can I make this dish on the stovetop? Yes, you can make this chili on the stovetop. Simmer all ingredients in a large pot for 30-40 minutes, then shred the chicken and stir everything together.
10. Can I add more broth for a soupier consistency? Yes, if you prefer a more soupy chili, you can add more chicken broth or water to reach your desired consistency.

Conclusion

Crockpot Cream Cheese Chicken Chili is the perfect blend of creamy, savory, and flavorful ingredients that come together with minimal effort. Whether you’re cooking for a busy weeknight or preparing a dish for a cozy weekend meal, this chili is a simple, satisfying option. With its rich texture and comforting flavors, it’s sure to become a go-to favorite in your recipe rotation.

Print