Description
Creamy, cheesy, and loaded with flavor, this Crockpot Crack Chicken and Rice is the ultimate one-pot comfort meal. Made with tender shredded chicken, cream cheese, cheddar, ranch seasoning, and crispy bacon, this slow cooker favorite is perfect for busy weeknights or cozy weekends. The rich texture and addictive taste live up to the “crack” in its name—one bite and you’ll be hooked!
Ingredients
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2 lbs boneless skinless chicken breasts
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8 oz cream cheese, cubed
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1 packet (1 oz) ranch seasoning mix
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1 cup chicken broth
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2 cups cooked white rice
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1 1/2 cups shredded cheddar cheese
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6 slices bacon, cooked and crumbled
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2 green onions, chopped (optional, for garnish)
Instructions
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Layer the base: Place chicken breasts in the bottom of the crockpot.
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Add seasonings and creaminess: Top with cream cheese, ranch seasoning, garlic powder, onion powder, and pour in chicken broth.
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Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is fully cooked and tender.
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Shred: Shred the chicken in the crockpot using two forks.
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Finish the dish: Stir in the cooked rice, cheddar cheese, and bacon. Mix well until the cheese melts.
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Serve: Garnish with chopped green onions and serve hot.
Notes
Use freshly cooked rice to prevent mushiness.
Let cream cheese soften before adding for easier blending.
Stir occasionally on HIGH to prevent sticking.
Add steamed broccoli or peas for a veggie boost.
For extra spice, mix in a few dashes of hot sauce or diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 6 hours (LOW) or 3 hours (HIGH)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Keywords: crack chicken, crockpot chicken and rice, slow cooker chicken, creamy chicken, family dinner, comfort food