Description
This Crockpot Baked Ziti is an easy, comforting meal made with tender pasta, savory ground beef, and a rich marinara sauce. The slow cooker does all the work, making this the perfect weeknight dinner for busy families.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 (24 oz) jar marinara sauce
- 1 cup water
- 1 (16 oz) box ziti pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef, onion, and garlic until the meat is browned. Drain any excess fat.
- Stir in the basil, oregano, marinara sauce, and water.
- In a slow cooker, layer the meat sauce, uncooked pasta, and cheeses.
- Cover and cook on low for 4-6 hours, or until pasta is tender.
- Serve hot and enjoy!
Notes
- If you prefer a crispier top, you can uncover the crockpot during the last 15 minutes of cooking.
- You can add vegetables like bell peppers or mushrooms for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours