Description
This creamy and comforting Crock Pot potato soup is packed with cheesy goodness, crispy bacon, and the perfect blend of flavors. It’s the ultimate cozy meal that’s easy to prepare and ready when you are!
Ingredients
Scale
- 6 cups diced potatoes
- 1/4 cup diced onion
- 1 can cream of chicken soup
- 1 1/2 cups water
- 1 cup shredded cheddar cheese
- 1/2 cup cooked, crumbled bacon
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Place potatoes, onion, cream of chicken soup, and water in a crock pot.
- Cook on low for 8 hours or high for 4 hours, until potatoes are tender.
- Mash some of the potatoes to thicken the soup.
- Stir in shredded cheddar cheese, bacon, and sour cream.
- Season with salt and pepper to taste.
- Cook on low for an additional 30 minutes to allow flavors to meld.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add garlic powder or onion powder.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Top with extra cheese, bacon, or green onions for garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)