Crock Pot Crack Potato Soup is a comforting, rich, and creamy dish that’s perfect for cold weather or whenever you need a hearty meal with minimal effort. With tender potatoes, savory bacon, and melted cheddar cheese, this soup offers all the flavors of a loaded baked potato in a comforting, easy-to-make bowl. Using the convenience of a slow cooker, this soup is designed for busy days, where you can set it and forget it, allowing the flavors to meld together perfectly as it cooks.

This soup is ideal for busy weeknights or as a comforting dish for gatherings. The slow cooking process ensures the potatoes become tender and the soup thickens naturally, while the cheese and bacon give it a deliciously indulgent finish. Whether you serve it as a main dish or as a side, this Crock Pot Crack Potato Soup is sure to satisfy every craving.

Why You’ll Love This Recipe

Crock Pot Crack Potato Soup is the ultimate comfort food, offering a creamy, rich flavor with minimal prep work. This soup is not only incredibly easy to make but also packed with flavor. The combination of cream of chicken soup, cheddar cheese, sour cream, and bacon makes for a decadent, savory meal that feels indulgent yet is simple to prepare. Plus, it’s made in a slow cooker, so you can set it up in the morning and have a delicious meal waiting for you by dinner time. It’s a crowd-pleasing dish that’s perfect for families, gatherings, or meal prep.

Ingredients

Diced potatoes
Diced onion
Cream of chicken soup
Water
Shredded cheddar cheese
Cooked, crumbled bacon
Sour cream
Salt and pepper

Variations

Make it vegetarian: Swap the cream of chicken soup for a vegetable or mushroom-based soup to make this recipe vegetarian-friendly.
Add garlic: For extra flavor, you can sauté garlic and add it to the crock pot with the other ingredients.
Use different cheese: Swap the cheddar cheese for Monterey Jack, pepper jack, or a blend of cheeses for a different taste.
Spicy version: Add diced jalapeños or a few dashes of hot sauce to give the soup some heat.
Add vegetables: You can incorporate other vegetables such as corn, peas, or carrots for added texture and flavor.

How to Make the Recipe

Step 1: Prepare the Ingredients

Start by dicing the potatoes and onions into small pieces. Set them aside while you gather the other ingredients.

Step 2: Combine in the Crock Pot

Place the diced potatoes, diced onion, cream of chicken soup, and water into the crock pot. Stir to combine everything evenly.

Step 3: Cook the Soup

Set your crock pot to low and cook for 8 hours, or on high for 4 hours, until the potatoes are tender and easily mashable.

Step 4: Mash the Potatoes

Once the potatoes are tender, mash a portion of them directly in the crock pot with a potato masher to thicken the soup. Leave some potatoes whole for texture.

Step 5: Add the Cheese, Bacon, and Sour Cream

Stir in the shredded cheddar cheese, crumbled bacon, and sour cream. Continue stirring until the cheese is melted and the soup becomes creamy.

Step 6: Season and Finish Cooking

Season the soup with salt and pepper to taste. Cook on low for an additional 30 minutes to allow the flavors to meld.

Step 7: Serve

Once everything is fully combined and heated through, serve the soup hot and enjoy!

Tips for Making the Recipe

Cut potatoes evenly: Make sure the potatoes are cut into evenly sized pieces so they cook at the same rate and become tender uniformly.
Mash as desired: Mash more or fewer potatoes depending on your desired soup thickness. For a chunky texture, leave more potatoes whole.
Use a good quality cheese: A sharp cheddar cheese will give the soup a better flavor, so opt for high-quality cheese.
Don’t skip the bacon: The bacon adds a crucial savory, salty flavor to the soup, making it irresistible.
Adjust the consistency: If the soup is too thick, add extra water or chicken broth to thin it out to your liking.

How to Serve

Crock Pot Crack Potato Soup is perfect served as a main dish or as a comforting side dish. Top it with extra shredded cheese, crispy bacon bits, or chopped green onions for added flavor and garnish. Pair it with warm, crusty bread or a fresh salad for a complete meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making it even more delicious the next day.

Freezing

This soup can be frozen for up to 2-3 months. Let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat on the stove or in the microwave.

Reheating

Reheat the soup in a saucepan over low heat, stirring occasionally. Add a little water or broth if the soup has thickened too much during storage.

FAQs

1. Can I use frozen potatoes in this recipe?

Yes, frozen diced potatoes can be used, though fresh potatoes tend to hold up better in terms of texture.

2. Can I make this soup ahead of time?

Yes, you can prepare the soup the day before and store it in the refrigerator. Reheat before serving.

3. Can I use low-fat cream of chicken soup?

Yes, you can substitute with low-fat or light cream of chicken soup for a lighter version of the soup.

4. Is it possible to make this soup without bacon?

Yes, you can omit the bacon for a vegetarian version, or you can substitute with a plant-based bacon alternative.

5. Can I make this soup in a stovetop pot instead of a crock pot?

Yes, you can make this soup on the stovetop by cooking the potatoes and onions in a large pot, then following the rest of the recipe steps.

6. Can I use milk instead of water?

Yes, you can use milk for a creamier texture, but you may need to adjust the thickness of the soup.

7. Can I add other vegetables to the soup?

Absolutely! You can add corn, peas, or even carrots for more flavor and texture.

8. Can I make this soup gluten-free?

Yes, the recipe is naturally gluten-free, but make sure the cream of chicken soup you use is gluten-free.

9. How do I know when the potatoes are tender?

The potatoes should be easily pierced with a fork or mashed with a potato masher when they are fully cooked.

10. How can I make the soup spicier?

Add diced jalapeños, chili flakes, or a few dashes of hot sauce to give it a spicy kick.

Conclusion

Crock Pot Crack Potato Soup is the ultimate comfort food that’s easy to make and packed with rich, savory flavors. With tender potatoes, creamy soup, melted cheddar cheese, and crispy bacon, it’s a meal that will please the entire family. Whether you enjoy it for lunch, dinner, or as part of a holiday spread, this soup is sure to become a favorite go-to recipe. Plus, the convenience of the slow cooker means you can spend less time in the kitchen and more time enjoying your meal.