Description
These Crispy Hashbrown and Sausage Bites are the perfect combination of savory breakfast flavors in bite-sized form! With a crispy, cheesy exterior and a deliciously seasoned sausage filling, these bites are ideal for a snack, appetizer, or even a breakfast on the go.
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy, based on preference)
- 2 cups frozen shredded hashbrowns, thawed and patted dry
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions (optional)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and black pepper to taste
- Nonstick cooking spray or olive oil, for greasing
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with nonstick cooking spray or olive oil.
- Cook the Sausage:
- In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it up into small crumbles as it cooks. Once cooked, transfer it to a paper towel-lined plate to drain excess fat.
- Combine the Ingredients:
- In a large bowl, combine the cooked sausage, thawed hashbrowns, shredded cheddar cheese, Parmesan cheese, green onions (if using), flour, and eggs. Mix well until everything is evenly incorporated. Season with salt and black pepper to taste.
- Form the Bites:
- Using your hands or a spoon, scoop out a small amount of the mixture and form it into a bite-sized ball or patty. Repeat until all the mixture is used.
- Bake:
- Place the formed bites onto the prepared baking sheet, making sure they are spaced out evenly. Spray the tops with a bit of nonstick spray or drizzle with olive oil to help them crisp up in the oven.
- Bake for 20-25 minutes, or until the bites are golden brown and crispy on the outside. Flip the bites halfway through for even cooking.
- Serve:
- Allow the hashbrown and sausage bites to cool for a few minutes before serving. They’re great on their own or paired with your favorite dipping sauce, like ketchup, ranch, or hot sauce.
Notes
- Freezing: These bites freeze well! After baking, allow them to cool completely, then store them in an airtight container or freezer bag. Reheat in the oven or microwave before serving.
- Flavor Variations: Add some finely chopped bell peppers or jalapeños for a bit of extra flavor and heat.
- Dipping Options: Serve with ranch, salsa, or a spicy aioli for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Breakfast, Snack
- Method: Baked
- Cuisine: American
Keywords: Hashbrown sausage bites, breakfast appetizer, crispy sausage bites, cheesy hashbrowns, easy breakfast bites