Description

Indulge in this crispy fried cod sandwich, packed with flavor and texture. Tender cod fillets are battered and fried to perfection, served on a toasted bun with tangy homemade tartar sauce, crunchy lettuce, and juicy tomatoes. Perfect for a hearty lunch or dinner!

Ingredients

Scale

For the Cod:

4 cod fillets (4–6 ounces each)
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cold club soda
1 cup vegetable oil

For the Sandwich:

4 sandwich buns
1/4 cup tartar sauce
1 cup shredded lettuce
4 slices of tomato
4 slices of pickles (optional)
Lemon wedges (for serving)

Optional Toppings:

Coleslaw
Thinly sliced red onion
Cheese

For Homemade Tartar Sauce:

1/2 cup mayonnaise
1 tablespoon pickle relish
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/4 teaspoon garlic powder
Salt and pepper to taste

Instructions

Prepare the Tartar Sauce (Optional):
- In a bowl, combine mayonnaise, pickle relish, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Mix well and refrigerate.
Prepare the Batter:
- Whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
- Gradually whisk in club soda until smooth, but avoid overmixing.
Preheat the Oil:
- Heat vegetable oil in a pan to 350°F (175°C).
Coat and Fry the Cod:
- Pat the cod fillets dry with a paper towel.
- Dip each fillet into the batter and fry for 3-4 minutes per side, until golden and crispy.
Toast the Buns:
- Lightly toast the sandwich buns until golden brown.
Assemble the Sandwiches:
- Spread tartar sauce on the buns.
- Layer with shredded lettuce, tomato slices, and optional toppings.
- Place the fried cod on top and add the other half of the bun.
Serve and Enjoy:
- Serve the sandwiches immediately with lemon wedges on the side.
- Pair with fries, coleslaw, or a side salad for a complete meal.

Notes

Optional Toppings: Customize the sandwich with coleslaw, sliced red onion, or cheese for extra flavor.
Batter Consistency: Ensure the batter is smooth but not overmixed to get the crispiest coating.
Refrigeration Tip: Refrigerating the tartar sauce enhances its flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Fried
Cuisine: American

Keywords: Fried cod, fish sandwich, tartar sauce, crispy sandwich, homemade tartar sauce, cod fish, sandwich recipe, fried fish sandwich, quick seafood meal