Crispy Fried Cod Sandwich – A Must-Try Recipe

There’s something undeniably satisfying about sinking your teeth into a crispy fried cod sandwich, with the perfectly golden, crunchy fish contrasted by a soft, fresh bun. This recipe for Crispy Fried Cod Sandwich combines a beautifully battered and fried cod fillet with a creamy homemade tartar sauce, fresh vegetables, and the option for a variety of tasty toppings. It’s an easy-to-make yet indulgent sandwich that’s perfect for a casual lunch or dinner, but also elegant enough to serve to guests. The light and crispy cod paired with a zesty tartar sauce brings out a wonderful balance of flavors, while the freshness of the lettuce, tomato, and pickles adds a delightful crunch and contrast. Whether you’re a seafood lover or just looking for something new, this sandwich is bound to satisfy your cravings. It’s customizable, quick to prepare, and ideal for a satisfying meal any time of year. Ready to enjoy the ultimate crispy fried cod sandwich? Keep reading for everything you need to make this dish!

Why You’ll Love This Recipe

1. Crispy Perfection

The batter for the cod fillets creates an irresistibly crispy crust that locks in the juicy tenderness of the fish. Each bite is crunchy, flaky, and satisfying.

2. Customizable Toppings

Whether you prefer classic coleslaw, a slice of cheese, or an extra layer of fresh veggies, this recipe allows for endless variations that can suit every taste preference.

3. Quick and Easy

The cod fries up quickly, and the sandwich comes together in just a few steps, making it perfect for a fast, flavorful meal. You’ll spend less time in the kitchen and more time enjoying your food.

4. Homemade Tartar Sauce

With just a few simple ingredients, this homemade tartar sauce elevates the sandwich by adding creaminess and a tangy kick, setting it apart from store-bought versions.

5. Versatile Meal

This crispy fried cod sandwich can be paired with various sides like fries, a fresh salad, or even a side of creamy coleslaw, making it a versatile and well-rounded meal for any occasion.

Ingredients

For the Cod:

• Cod fillets (4-6 ounces each)
• All-purpose flour
• Cornstarch
• Garlic powder
• Onion powder
• Smoked paprika
• Cayenne pepper (optional)
• Salt
• Black pepper
• Cold club soda
• Vegetable oil

For the Sandwich:

• Sandwich buns
• Tartar sauce
• Shredded lettuce
• Tomato slices
• Pickles (optional)
• Lemon wedges

Optional Toppings:

• Coleslaw
• Thinly sliced red onion
• Cheese

For Homemade Tartar Sauce:

• Mayonnaise
• Pickle relish
• Dijon mustard
• Lemon juice
• Garlic powder
• Salt and pepper

Variations

1. Spicy Option

Add a dash of hot sauce or jalapeños to the tartar sauce or sandwich for a spicy kick.

2. Vegetarian Version

Swap the cod for a crispy vegetable patty or a hearty portobello mushroom for a delicious vegetarian alternative.

3. Cheesy Delight

Top your sandwich with a slice of cheddar or American cheese for added creaminess and flavor.

4. Grilled Cod

For a lighter option, you can grill the cod instead of frying it to keep things a little healthier while still enjoying the same great flavor.

5. Asian-Inspired

Add a drizzle of soy sauce, sriracha, and pickled vegetables for a fusion twist on the traditional fried cod sandwich.

How to Make the Recipe

Step 1: Prepare the Tartar Sauce (Optional)

In a bowl, combine mayonnaise, pickle relish, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix well and refrigerate until ready to serve.

Step 2: Prepare the Batter

In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Gradually whisk in the cold club soda until the batter is smooth. Be careful not to overmix, as this could make the batter too thick.

Step 3: Preheat the Oil

In a deep pan or skillet, heat the vegetable oil to 350°F (175°C). The oil should be hot enough to fry the cod to golden perfection.

Step 4: Coat and Fry the Cod

Pat the cod fillets dry with paper towels. Dip each fillet into the prepared batter, ensuring it’s evenly coated. Carefully place the battered cod into the hot oil and fry for 3-4 minutes per side, until golden and crispy. Remove the fish and drain on a paper towel.

Step 5: Toast the Buns

Lightly toast the sandwich buns on a skillet or in a toaster. This adds a bit of crunch to the sandwich and helps the bun hold up to the filling.

Step 6: Assemble the Sandwiches

Spread a generous amount of tartar sauce on the bottom half of each bun. Layer on the shredded lettuce, tomato slices, and optional pickles. Place the fried cod fillet on top, and add any additional toppings you like. Top with the other bun half and press gently.

Step 7: Serve and Enjoy

Serve immediately with a side of fries, coleslaw, or a fresh salad. Garnish with lemon wedges for a burst of citrusy freshness.

Tips for Making the Recipe

1. Use Cold Club Soda

Using cold club soda helps create a lighter, crispier batter. The carbonation adds air bubbles, making the coating more delicate and crunchy.

2. Don’t Overcrowd the Pan

Fry the cod fillets in batches, as overcrowding the pan can lower the oil temperature and result in soggy fish.

3. Keep the Oil at the Right Temperature

Ensure the oil stays at around 350°F while frying. Too hot, and the fish may burn; too cool, and the fish will absorb too much oil and become greasy.

4. Pat the Fish Dry

Before dipping the cod into the batter, make sure to pat the fillets dry with paper towels to remove excess moisture. This helps the batter adhere better.

5. Use Fresh Ingredients

For the best flavor, use fresh cod fillets and make the tartar sauce from scratch.

How to Serve

Serve this crispy fried cod sandwich with classic sides like golden fries, a crunchy salad, or homemade coleslaw. For a more indulgent meal, pair it with a side of creamy mashed potatoes or a tangy slaw. Don’t forget the lemon wedges for a zesty finish!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the fried cod fillets separately from the buns to prevent sogginess. Keep the cod in an airtight container in the fridge for up to 2 days. The sandwiches are best enjoyed fresh, but the cod can be reheated.

Freezing

To freeze the cod, place the cooked fillets in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the fillets to an airtight container or freezer bag. They can be kept in the freezer for up to 3 months.

Reheating

Reheat the cod in an oven or air fryer to restore its crispiness. Avoid microwaving, as it can make the batter soggy.

FAQs

1. Can I use frozen cod for this recipe?

Yes, frozen cod can be used. Just be sure to thaw it completely and pat it dry before battering.

2. Can I make the tartar sauce ahead of time?

Yes, the tartar sauce can be made in advance and stored in the refrigerator for up to 3 days.

3. Can I bake the cod instead of frying it?

Yes, you can bake the cod at 400°F for 15-20 minutes for a healthier version of the sandwich.

4. What’s the best type of cod to use?

Any mild, white fish like Atlantic cod works well for this recipe. Make sure the fillets are fresh for the best flavor.

5. How do I know when the oil is ready for frying?

You can use a thermometer to check the oil temperature, or drop a small amount of batter into the oil – it should sizzle and turn golden in about 3-4 minutes.

6. Can I make the sandwich without tartar sauce?

Yes, if you don’t like tartar sauce, you can substitute with other condiments like mayonnaise, aioli, or even a spicy remoulade.

7. How do I make the batter lighter?

Make sure to use cold club soda for the batter and avoid overmixing, which can make it dense.

8. Can I use other types of fish?

Yes, other firm fish like haddock or pollock can be substituted for cod.

9. What type of bun works best?

A soft, slightly toasted sandwich bun or a brioche bun works well for this recipe. Avoid buns that are too heavy, as they can overwhelm the fish.

10. Can I freeze the tartar sauce?

It’s best to store tartar sauce in the fridge, but it can be kept for up to a week.

Conclusion

The crispy fried cod sandwich is a delicious and satisfying meal that’s perfect for any occasion. Whether you’re craving a seafood treat or looking to impress friends and family with a flavorful homemade dish, this recipe will not disappoint. With its crispy cod fillets, homemade tartar sauce, and endless topping options, it’s sure to become a favorite in your meal rotation. So, gather your ingredients, follow the simple steps, and enjoy the mouthwatering flavors of this irresistible sandwich!

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