Description
This rich and creamy soup combines the savory flavors of artichokes and spinach with a velvety texture from heavy cream. Perfect for cozy nights, it’s a deliciously comforting dish that will warm you up and leave you craving more.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can artichoke hearts, drained and chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until onions are translucent.
- Stir in artichoke hearts and cook for 2 minutes.
- Pour in vegetable broth and bring to a simmer.
- Add in heavy cream and spinach, cook until spinach wilts.
- Season with salt and pepper.
- Serve hot, garnished with grated Parmesan cheese.
Notes
- You can use chicken broth instead of vegetable broth for a non-vegetarian version.
- For a thicker soup, you can blend part of the soup with an immersion blender to create a creamier texture.
- Garnish with additional Parmesan cheese if desired for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes