Description
Creamy Smoked Sausage Pasta is the kind of comforting, flavorful dish that quickly becomes a weeknight favorite. This one-pan wonder combines smoky, savory sausage with a rich, creamy sauce and perfectly cooked pasta, making it as satisfying as it is simple. Whether you’re cooking for your family or entertaining guests, this dish is bound to please. It delivers bold flavor with minimal effort and cleanup, which is perfect for busy evenings.
Ingredients
-
Smoked sausage
-
Pasta
-
Onion
-
Garlic
-
Chicken broth
-
Heavy cream
-
Parmesan cheese
-
Olive oil
-
Salt
-
Pepper
-
Red pepper flakes (optional)
-
Fresh parsley (for garnish)
Instructions
-
Sauté the Sausage: Slice the smoked sausage and cook it in a large skillet over medium heat until browned. Remove and set aside.
-
Cook the Aromatics: In the same pan, add a bit of olive oil and sauté chopped onion until translucent. Add minced garlic and cook for another 30 seconds.
-
Add Liquids: Pour in chicken broth and heavy cream. Stir to combine and bring to a gentle simmer.
-
Add Pasta: Add the uncooked pasta directly to the sauce. Stir and let it simmer until the pasta is tender and the sauce has thickened.
-
Finish the Dish: Stir in Parmesan cheese and the cooked sausage. Season with salt, pepper, and red pepper flakes as desired.
-
Garnish and Serve: Top with fresh parsley and additional Parmesan before serving.
Notes
Brown the Sausage: Getting a nice sear on the sausage adds depth of flavor to the entire dish.
Don’t Overcook the Pasta: Keep an eye on the texture to make sure it remains al dente.
Use Fresh Garlic: It makes a noticeable difference in flavor over powdered alternatives.
Grate Your Own Cheese: Pre-shredded cheese may not melt as smoothly.
Adjust Creaminess: If the sauce is too thick, add a splash of broth or cream at the end.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Creamy, Smoked Sausage, Pasta, One-Pan Meal, Weeknight Dinner, Comfort Food