Description
This rich and velvety creamy potato soup is a comforting classic, made with tender potatoes, savory broth, and a smooth blend of cream. Perfect for chilly days, it’s an easy, satisfying meal topped with fresh chives for a burst of flavor.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, combine potatoes, onion, garlic, and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with chopped chives.
Notes
- For a chunkier soup, blend only half of the soup and leave the rest as is.
- You can also add cooked bacon bits or shredded cheese for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes