Creamy Potato Soup is a comforting and hearty dish perfect for chilly days or when you’re craving a bowl of something warm and satisfying. With tender potatoes, savory broth, and a velvety smooth finish from heavy cream, this soup is a crowd-pleaser. It’s quick to make and full of rich flavors that will leave you feeling cozy and content.

Ingredients

4 large potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper to taste
Chopped chives for garnish

Directions

Cook the Potatoes: In a large pot, combine the diced potatoes, chopped onion, minced garlic, and broth. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
Blend the Soup: Using an immersion blender, puree the soup until it reaches a smooth, creamy consistency. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
Add the Cream: Stir in the heavy cream and season with salt and pepper to taste. Continue to heat the soup over low heat for a few minutes to allow the flavors to meld.
Serve: Ladle the soup into bowls and garnish with chopped chives. Serve hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Add Bacon: For an extra savory touch, sprinkle cooked, crumbled bacon on top of the soup before serving.
Cheesy Potato Soup: Stir in shredded cheddar cheese along with the heavy cream for a cheesy version of the soup.
Herb Variations: Add fresh herbs like thyme, rosemary, or parsley to enhance the flavor of the soup.
Vegan Version: Use coconut cream or a dairy-free substitute for the heavy cream and vegetable broth instead of chicken broth.

Storage/Reheating

Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the soup on the stovetop over low heat until warmed through. You may need to add a little extra broth or water to thin it out if it thickens in the refrigerator.

10 FAQs

Can I make this soup ahead of time? Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.
Can I use a regular blender instead of an immersion blender? Yes, you can transfer the soup in batches to a regular blender to puree it until smooth. Be sure to let the soup cool slightly before blending to avoid splattering.
Can I freeze creamy potato soup? Yes, you can freeze the soup for up to 2 months. When reheating, you may need to add extra broth or cream to restore its creamy texture.
Can I make this soup without cream? Yes, you can skip the cream or substitute it with milk or a dairy-free option, like coconut milk.
What can I serve with creamy potato soup? This soup pairs well with a side of crusty bread, a fresh salad, or a grilled cheese sandwich.
Can I add other vegetables to the soup? Yes, you can add vegetables like carrots, celery, or leeks to the soup for added flavor and texture.
How can I make the soup thicker? If you prefer a thicker soup, you can add more potatoes or a small amount of flour to the broth before simmering.
Can I make the soup spicier? Yes, for some heat, you can add a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce to the soup.
Is this soup gluten-free? Yes, this soup is naturally gluten-free as long as the broth you use is gluten-free.
Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes can be used as a substitute for regular potatoes. They will give the soup a slightly sweeter flavor and a different texture.

Conclusion

Creamy Potato Soup is the ultimate comfort food, offering a creamy, smooth texture with a savory depth of flavor. It’s quick, easy, and can be customized to suit your taste. Whether you’re serving it for a weeknight dinner or a cozy lunch, this soup will warm you up and leave you satisfied. Enjoy this simple, hearty dish, perfect for any season!