Description
A delightful weeknight dinner featuring tender chicken breasts in a rich, zesty lemon pepper cream sauce. This one-pan dish combines the brightness of lemon with the warmth of pepper, creating a comforting and flavorful meal.
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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½ cup all-purpose flour
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1 cup freshly grated Parmesan cheese (divided)
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2 teaspoons lemon zest
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2 tablespoons extra-virgin olive oil
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1 tablespoon butter
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Kosher salt, to taste
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Coarsely ground black pepper, to tasteThe Country Cook+1No. 2 Pencil+1
For the Sauce:
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3 cloves garlic, minced
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2½ cups baby spinach
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1 cup cherry tomatoes, halved
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½ cup chicken stock
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¾ cup heavy cream
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¼ cup dry white wine
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Juice of ½ lemon
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1 teaspoon lemon pepper seasoning
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Lemon slices, for garnish
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¼ cup sliced fresh basil, for garnish
Instructions
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For a richer flavor, substitute chicken thighs for chicken breasts.
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Serve with mashed potatoes, rice, or steamed vegetables to complement the creamy sauce.
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Notes
For a richer flavor, substitute chicken thighs for chicken breasts.
Serve with mashed potatoes, rice, or steamed vegetables to complement the creamy sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Keywords: Creamy chicken, lemon pepper, skillet chicken, weeknight dinner, comfort food