Description
This fluffy bundt cake combines the richness of ricotta cheese with the natural sweetness of honey and the crunchy texture of pistachios. A perfect balance of flavors and textures, this cake is an indulgent treat for any occasion.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup honey
- 1/4 cup chopped pistachios
- 2 eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a bundt pan.
- In a large bowl, mix together ricotta cheese, honey, pistachios, eggs, vegetable oil, and vanilla extract.
- Add in flour, baking powder, and salt. Mix until well combined.
- Pour the batter into the prepared bundt pan.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- You can drizzle the cake with additional honey or sprinkle more chopped pistachios on top for extra flavor and decoration.
- For a slightly different texture, you can use half ricotta cheese and half Greek yogurt.
- This cake pairs well with a cup of tea or coffee.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes