Description
This creamy and indulgent Ground Beef Alfredo Pasta is a perfect weeknight dinner! Ground beef, garlic, and onions are simmered in a rich, velvety Alfredo sauce made with heavy cream and Parmesan cheese. Paired with fettuccine pasta, it’s a hearty, comforting meal the whole family will love.
Ingredients
Scale
- 1 lb ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 oz fettuccine pasta
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until softened.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.
- Season with Italian seasoning, salt, and pepper to taste.
- In a separate pot, cook the fettuccine pasta according to package instructions. Drain and add to the beef Alfredo sauce.
- Toss everything together until pasta is evenly coated with the sauce. Serve hot and enjoy!
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- For added flavor, try adding a handful of spinach or mushrooms to the beef mixture before adding the cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes