Description
This Creamy Corn Casserole is a rich, comforting side dish perfect for family gatherings, holidays, or any meal that needs a tasty, creamy addition. Made with both whole kernel and cream-style corn, plus a cheesy, buttery topping, this dish is a crowd-pleaser.
Ingredients
Scale
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 package (8.5 oz) corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter.
- Pour the mixture into the prepared baking dish and top with shredded cheddar cheese.
- Bake in preheated oven for 45 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
- For an extra cheesy casserole, sprinkle more shredded cheese on top during the last 5 minutes of baking.
- You can use light sour cream or substitute with Greek yogurt for a healthier option.
- For added flavor, sprinkle with chopped green onions or fresh herbs after baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes