Description
This comforting Creamy Chicken Noodle Soup is perfect for chilly days or when you’re craving something hearty and satisfying. Packed with tender chicken, vegetables, and egg noodles in a creamy broth, it’s a classic soup that everyone will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
- Add garlic and cook for an additional minute, stirring frequently.
- Pour in chicken broth and bring to a simmer. Let it cook for 5 minutes.
- Add shredded chicken and egg noodles. Cook until noodles are tender, about 7-8 minutes.
- Stir in milk and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a thicker soup, use half-and-half instead of milk.
- You can add other vegetables, such as peas or corn, for extra flavor and texture.
- If you prefer a gluten-free version, use gluten-free noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes