Creamy Chicken and Broccoli is a comforting and flavorful dish that’s perfect for busy weeknights or a cozy dinner. The combination of tender chicken, fresh broccoli, and a rich creamy sauce makes for a meal that is both satisfying and easy to prepare. With just a few simple ingredients, this dish comes together quickly, offering a delicious balance of flavors that everyone will love. The creamy sauce, made with heavy cream and Parmesan cheese, envelops the chicken and broccoli, creating a dish that feels indulgent yet is simple to make. If you’re looking for a meal that’s both nutritious and comforting, this dish is the perfect choice.
Whether you’re serving it with rice, pasta, or on its own, Creamy Chicken and Broccoli is a versatile recipe that can be easily adapted to suit your taste. It’s also a great option for meal prepping, as the leftovers are just as delicious. This dish is not only hearty but also packed with protein and vegetables, making it a well-rounded option for dinner. The next time you want something that’s both rich in flavor and easy to make, give this creamy dish a try—it’s sure to become a family favorite!
Why You’ll Love This Recipe
1. Quick and Simple
This dish takes just 30 minutes to make, with minimal prep time. It’s a fantastic choice for a quick and easy weeknight dinner.
2. Comforting and Delicious
The creamy sauce, combined with tender chicken and fresh broccoli, creates a rich, flavorful meal that’s perfect for satisfying your cravings.
3. Packed with Protein and Veggies
With chicken breast and broccoli, this recipe offers a great source of lean protein and essential vitamins, making it a nutritious choice for dinner.
4. Versatile and Customizable
You can serve it over rice, pasta, or quinoa, or simply enjoy it on its own. It’s easy to modify by adding other vegetables or seasonings to suit your preferences.
5. Perfect for Meal Prep
This dish stores well and makes for great leftovers, making it an ideal option for meal prepping and enjoying throughout the week.
Ingredients
- Chicken breast, chopped
- Broccoli florets
- Heavy cream
- Grated Parmesan cheese
- Garlic, minced
- Salt and pepper
Variations
- Add Mushrooms: For added texture and flavor, sauté some sliced mushrooms with the chicken.
- Use Different Cheeses: Swap Parmesan with cheddar cheese for a different flavor profile.
- Spicy Kick: Add red pepper flakes or a pinch of cayenne pepper to the sauce for some heat.
- Low-Carb Option: Skip the rice or pasta and serve this dish on its own or with a low-carb alternative like cauliflower rice.
- Dairy-Free: Use a non-dairy cream alternative and skip the cheese for a dairy-free version.
How to Make the Recipe
Step 1: Cook the Chicken
In a large skillet, heat some oil over medium heat. Add the chopped chicken breast and cook until it is browned on all sides and cooked through, about 6-8 minutes. Season with salt and pepper to taste.
Step 2: Add the Broccoli and Cream
Once the chicken is fully cooked, add the broccoli florets to the skillet. Pour in the heavy cream, and add the grated Parmesan cheese, minced garlic, salt, and pepper.
Step 3: Simmer
Stir the mixture together and bring it to a simmer. Allow it to cook for about 10 minutes, or until the broccoli is tender and the sauce has thickened to your liking.
Step 4: Serve
Once the dish is ready, serve it hot. Enjoy it with your favorite side or on its own.
Tips for Making the Recipe
- Don’t Overcook the Chicken: Be sure not to overcook the chicken to keep it tender and juicy.
- Use Fresh Broccoli: For the best flavor and texture, use fresh broccoli florets instead of frozen.
- Thicken the Sauce: If you prefer a thicker sauce, simmer it for a few extra minutes to allow it to reduce.
- Adjust the Creaminess: If you want a richer sauce, you can add more heavy cream or Parmesan cheese to your taste.
- Sauté Garlic Gently: Avoid burning the garlic by sautéing it over medium heat and adding it at the right time.
How to Serve
Creamy Chicken and Broccoli is delicious on its own or served over a bed of steamed rice, pasta, or quinoa. You can also pair it with a side of crusty bread to soak up the creamy sauce.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Chicken and Broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of cream if necessary to loosen the sauce.
Freezing
This dish can be frozen, but it’s best to freeze the chicken and sauce separately from the broccoli to maintain the texture of the vegetables. Store in an airtight container or freezer-safe bag for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove.
Reheating
To reheat, warm the dish on the stove over low heat, adding a bit of cream or broth to help bring the sauce back to its creamy consistency.
FAQs
1. Can I use frozen broccoli for this recipe?
Fresh broccoli is best, but you can use frozen broccoli if needed. Just be sure to thaw and drain it before adding to the dish.
2. Can I substitute the heavy cream with milk?
You can use milk, but the sauce may be less creamy. For a richer flavor, try using half-and-half or a combination of milk and cream.
3. Can I add other vegetables?
Yes, feel free to add vegetables like carrots, bell peppers, or spinach for extra flavor and nutrition.
4. Can I use boneless, skinless chicken thighs instead of chicken breasts?
Yes, chicken thighs work well in this recipe, offering a slightly richer flavor and more moisture.
5. How can I make this dish spicier?
Add red pepper flakes, cayenne pepper, or diced jalapeños to give the dish some heat.
6. Can I use a different type of cheese?
Yes, you can use other cheeses like cheddar, mozzarella, or Gouda for a different flavor.
7. Can I prepare this dish ahead of time?
You can prepare the chicken and sauce ahead of time and refrigerate it. Reheat the dish and add the broccoli just before serving.
8. Can I use a dairy-free cream alternative?
Yes, you can use coconut cream or almond milk for a dairy-free version of the dish.
9. Can I make this recipe with a different protein?
Yes, you can substitute the chicken with turkey, pork, or even shrimp if you prefer.
10. How do I make the sauce thicker?
To thicken the sauce, you can simmer it longer or add a little cornstarch mixed with water to help it thicken faster.
Conclusion
Creamy Chicken and Broccoli is an easy, flavorful, and comforting meal that’s sure to please everyone at the table. With its rich creamy sauce and nutritious ingredients, this dish is perfect for a weeknight dinner or meal prepping for the week ahead. Quick to prepare and customizable to suit your preferences, it’s a versatile recipe that will quickly become a go-to in your cooking repertoire. Whether you serve it with pasta, rice, or on its own, it’s a meal everyone will enjoy.
PrintCreamy Chicken and Broccoli
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Creamy Chicken and Broccoli dish is the perfect comfort food! Tender, juicy chicken breasts paired with crisp broccoli in a rich, velvety cream sauce. With a touch of garlic and Parmesan, this easy-to-make recipe is a savory, satisfying meal ideal for a quick weeknight dinner or special occasion.
Ingredients
- 1 lb chicken breast, chopped
- 2 cups broccoli florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chicken until browned.
- Add the broccoli, heavy cream, Parmesan cheese, garlic, salt, and pepper.
- Simmer for 10 minutes or until the broccoli is tender and the sauce has thickened.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add a pinch of red pepper flakes for a little heat.
- To make this dish lighter, substitute the heavy cream with half-and-half or milk.
- This dish can be served over rice or pasta for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes