Description
This Creamy Cajun Steak Alfredo Pasta brings bold Cajun flavors to a rich, creamy alfredo sauce. Tender slices of sirloin steak are paired with fettuccine pasta and smothered in a smooth, cheesy sauce, making it a comforting and flavorful dish perfect for any occasion.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, thinly sliced
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- Season sliced sirloin steak with Cajun seasoning.
- In a large skillet, heat olive oil over medium-high heat. Add steak slices and cook until browned, about 3-4 minutes per side. Remove steak from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Stir in heavy cream and bring to a simmer.
- Gradually whisk in Parmesan cheese until sauce is smooth.
- Add cooked pasta and steak slices back to the skillet. Toss to coat everything evenly in the sauce.
- Season with salt and pepper to taste.
- Serve creamy Cajun steak Alfredo pasta hot, garnished with chopped parsley.
Notes
- For a spicier kick, you can adjust the amount of Cajun seasoning or add a pinch of cayenne pepper.
- You can substitute the sirloin steak with another cut of beef like ribeye or flank steak for different textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes