Description
A bold and flavorful dish combining succulent shrimp, spicy Cajun seasoning, and a luscious cream sauce—all tossed with tender pasta. Ready in under 30 minutes, it’s the perfect fusion of comfort and heat.
Ingredients
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Shrimp (peeled and deveined)
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Pasta (fettuccine, penne, or linguine)
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Cajun seasoning
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Garlic
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Onion
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Bell pepper
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Heavy cream
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Parmesan cheese
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Olive oil or butter
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Salt
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Black pepper
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Paprika
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Crushed red pepper flakes (optional)
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Fresh parsley (for garnish)
Instructions
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Season the shrimp with Cajun seasoning, salt, and pepper.
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Cook pasta in salted water until al dente. Drain and set aside.
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In a skillet, heat olive oil or butter over medium-high heat. Cook shrimp until pink and opaque. Remove and set aside.
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In the same skillet, sauté chopped onion and bell pepper until softened. Add garlic and cook until fragrant.
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Add heavy cream and Parmesan cheese, stirring until the sauce thickens. Add paprika and red pepper flakes.
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Return shrimp to the skillet and toss in the cooked pasta. Mix until everything is coated in the creamy sauce.
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Garnish with chopped parsley and additional Parmesan before serving.
Notes
Adjust the amount of Cajun seasoning to control the spice level.
Use fresh garlic for enhanced flavor.
Grate your own Parmesan cheese for smoother melting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Cajun shrimp pasta, creamy pasta, spicy shrimp, one-pan pasta