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Creamy Broccoli Cheddar Soup – The Chunky Chef


  • Author: Ellie
  • Total Time: 30 minutes
  • Yield: Serves 4-6 1x
  • Diet: Vegetarian

Description

This creamy, cheesy Broccoli Cheddar Soup is a comforting, rich blend of fresh broccoli, carrots, and sharp cheddar cheese. It’s a perfect balance of flavors and textures—rich, velvety, and filling. Ideal for a cozy night in or whenever you’re craving a delicious bowl of soup!


Ingredients

Scale
  • 1 Tbsp butter
  • 1 medium yellow onion, finely chopped
  • 1/4 cup salted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups half and half
  • 12 oz fresh broccoli (or a 12 oz bag of florets), roughly chopped
  • 2 carrots, peeled and chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp dry mustard (or about 1/2 tsp regular mustard)
  • 1/4 tsp black pepper
  • 2 cups cheddar cheese (shredded)

Instructions

  • Sauté Vegetables: In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 4–5 minutes. Add the carrots and cook for an additional 3–4 minutes.

  • Make Roux: Add the salted butter and melt. Stir in the all-purpose flour and cook for 1–2 minutes to form a roux. This will help thicken the soup.

  • Add Liquids: Gradually pour in the chicken broth while stirring to prevent lumps. Stir in the half and half. Bring to a gentle simmer.

  • Cook Vegetables: Add the chopped broccoli, salt, paprika, garlic powder, dry mustard, and black pepper. Simmer for 10–12 minutes, or until the broccoli and carrots are tender.

  • Finish Soup: Lower the heat and stir in the shredded cheddar cheese, allowing it to melt into the soup. Stir until the soup is creamy and smooth.

  • Serve: Once everything is melted and combined, taste the soup and adjust seasoning if necessary. Serve hot with extra cheddar cheese or a slice of crusty bread for dipping.

Notes

  • For a lighter version, you can use low-fat milk instead of half and half, but it may slightly change the creamy texture.
  • You can add other vegetables like cauliflower or leeks for a variation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup, Comfort Food
  • Method: Stovetop
  • Cuisine: American

Keywords: creamy broccoli cheddar soup, cheddar cheese soup, comfort food soup, homemade broccoli soup, rich soup recipe