Description
This creamy beef and bowtie pasta dish is a comforting meal filled with savory ground beef, rich cream, and tender pasta. With a blend of Italian seasoning and a sprinkle of Parmesan, it’s the perfect weeknight dinner!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz bowtie pasta
- Grated Parmesan cheese for topping
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is softened.
- Stir in the diced tomatoes, beef broth, heavy cream, Italian seasoning, salt, and pepper.
- Simmer for 15-20 minutes, allowing the flavors to meld together.
- Meanwhile, cook the bowtie pasta according to package instructions.
- Serve the creamy beef sauce over the cooked pasta, topping with grated Parmesan cheese.
Notes
- For extra flavor, you can add a dash of red pepper flakes for a little spice.
- You can substitute ground turkey or chicken for a lighter version.
- Add some fresh herbs like basil or parsley for an aromatic touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes