Creamy Beef and Bowtie Pasta

This creamy beef and bowtie pasta recipe combines savory ground beef with a rich and creamy sauce, creating a delicious and satisfying meal. The tender bowtie pasta soaks up the flavorful sauce, making each bite comforting and indulgent. Whether you’re cooking for a family dinner or hosting friends, this dish is sure to be a hit!

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup beef broth
• 1 cup heavy cream
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 8 oz bowtie pasta
• Grated Parmesan cheese for topping

Directions

1. In a large skillet, brown the ground beef over medium heat.
2. Add the diced onion and minced garlic, cooking until the onion is softened, about 3-4 minutes.
3. Stir in the diced tomatoes, beef broth, heavy cream, Italian seasoning, salt, and pepper. Mix well and bring to a simmer.
4. Let the sauce simmer for 15-20 minutes, allowing the flavors to meld together.
5. While the sauce is simmering, cook the bowtie pasta according to package instructions. Drain and set aside.
6. Serve the creamy beef sauce over the cooked pasta, and top with grated Parmesan cheese.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Variations

• Vegetarian version: Replace ground beef with lentils or plant-based ground meat for a vegetarian option.
• Spicy variation: Add red pepper flakes or diced jalapeños to the sauce for an extra kick.
• Cheese options: Instead of Parmesan, use mozzarella, cheddar, or a blend of Italian cheeses for a different flavor.
• Pasta alternatives: Swap bowtie pasta with penne, fusilli, or any pasta shape of your choice.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce if needed. You can also microwave it, stirring occasionally, until heated through.

10 FAQs

1. Can I use ground turkey instead of beef? Yes, ground turkey can be used as a leaner alternative to ground beef.
2. Can I make this recipe dairy-free? Yes, use coconut milk or a dairy-free cream alternative and skip the Parmesan cheese.
3. Can I freeze the leftovers? Yes, you can freeze the sauce (without the pasta) in an airtight container for up to 3 months. Reheat thoroughly before serving.
4. What can I substitute for bowtie pasta? You can substitute any pasta shape like penne, rotini, or spaghetti for bowtie pasta.
5. Can I add vegetables to this recipe? Yes, sautéed mushrooms, spinach, or bell peppers would make excellent additions.
6. How can I make this recipe spicier? Add red pepper flakes, chili powder, or fresh chopped chili peppers to the sauce.
7. Can I use a different kind of broth? Yes, chicken or vegetable broth can be used instead of beef broth.
8. Can I make this dish ahead of time? Yes, you can prepare the beef sauce ahead of time and store it in the fridge for up to 3 days, then simply cook the pasta when you’re ready to serve.
9. Can I use half-and-half instead of heavy cream? Yes, half-and-half can be substituted, but the sauce may be a little less creamy.
10. How can I thicken the sauce? If the sauce is too thin, you can simmer it longer or add a small amount of cornstarch mixed with water to thicken it.

Conclusion

Creamy beef and bowtie pasta is a perfect comfort food that’s quick and easy to prepare. Whether you’re cooking a weeknight dinner or making a meal to impress guests, this dish offers a satisfying combination of rich flavors and textures. With a few simple variations and easy storage tips, you can enjoy this recipe in different ways throughout the week!

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