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Creamy Avocado Pasta


  • Author: Ellie
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Creamy Avocado Pasta is a rich, luscious twist on traditional pasta dishes. Creamy avocado sauce blended with fresh basil, garlic, and pine nuts creates a silky-smooth coating for the spaghetti. Perfect for a quick, healthy, and delicious dinner, this dish is both satisfying and full of flavor!


Ingredients

Scale
  • 8 oz spaghetti
  • 2 ripe avocados, pitted and peeled
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic
  • 1/4 cup pine nuts
  • 2 tbsp lemon juice
  • 1/3 cup olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)

Instructions

  • Cook spaghetti according to package instructions. Drain and set aside.
  • In a food processor, combine avocados, basil, garlic, pine nuts, and lemon juice. Pulse until smooth.
  • With the food processor running, slowly drizzle in olive oil until well combined. Season with salt and pepper.
  • Toss the avocado sauce with the cooked spaghetti until well coated.
  • Serve with grated Parmesan cheese on top, if desired.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes to the sauce.
  • If you prefer a creamier texture, add a bit more olive oil or a splash of pasta cooking water.
  • This recipe can be made dairy-free by omitting the Parmesan cheese.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes