Description
This Creamy Avocado Pasta is a rich, luscious twist on traditional pasta dishes. Creamy avocado sauce blended with fresh basil, garlic, and pine nuts creates a silky-smooth coating for the spaghetti. Perfect for a quick, healthy, and delicious dinner, this dish is both satisfying and full of flavor!
Ingredients
Scale
- 8 oz spaghetti
- 2 ripe avocados, pitted and peeled
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 2 tbsp lemon juice
- 1/3 cup olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a food processor, combine avocados, basil, garlic, pine nuts, and lemon juice. Pulse until smooth.
- With the food processor running, slowly drizzle in olive oil until well combined. Season with salt and pepper.
- Toss the avocado sauce with the cooked spaghetti until well coated.
- Serve with grated Parmesan cheese on top, if desired.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the sauce.
- If you prefer a creamier texture, add a bit more olive oil or a splash of pasta cooking water.
- This recipe can be made dairy-free by omitting the Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes