Description
These Cranberry & Spinach Stuffed Chicken Breasts with Brie are a flavorful, savory-sweet dish perfect for any special occasion or dinner. The juicy chicken breasts are stuffed with fresh spinach, dried cranberries, and creamy Brie cheese, then seasoned and baked to perfection. This combination of ingredients creates a delicious balance of flavors and textures that will surely impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach leaves
- ½ cup dried cranberries
- 4 oz Brie cheese, sliced
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with spinach, cranberries, and Brie cheese. Season with salt and pepper.
- In a small bowl, mix olive oil, garlic powder, and paprika. Brush the mixture over each chicken breast.
- Place the stuffed chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- You can substitute Brie cheese with goat cheese or cream cheese if preferred.
- To enhance the flavor, you can add a sprinkle of fresh herbs, like thyme or rosemary, before baking.
- This dish pairs well with roasted vegetables or a light salad.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes