Description
These elegant cranberry goat cheese tarts are a perfect appetizer for any festive gathering. The tangy goat cheese pairs beautifully with the sweet and tart cranberry sauce, while the pecans add a delightful crunch. Easy to make and sure to impress your guests!
Ingredients
Scale
- 1 sheet of frozen puff pastry, thawed
- 4 oz goat cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- Fresh thyme leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the puff pastry into small squares and place them on a baking sheet.
- Spread a dollop of goat cheese on each square.
- Top with a spoonful of cranberry sauce and sprinkle with chopped pecans.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown.
- Garnish with fresh thyme leaves before serving.
Notes
- You can make these tarts ahead of time and bake them just before serving.
- For a more intense flavor, add a drizzle of honey on top before serving.
- If you prefer, swap the pecans for walnuts or almonds for a different texture.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes