Cracker Barrel Meatloaf Recipe

When it comes to classic comfort food, few dishes are as satisfying as meatloaf. This Cracker Barrel-inspired meatloaf recipe brings the flavors of a beloved family meal straight to your kitchen. With a perfect blend of ground beef, vegetables, and seasonings, topped with a tangy homemade sauce, this meatloaf is the kind of dish that makes you feel at home. Whether you’re preparing dinner for a weeknight or hosting a casual gathering, this easy recipe is sure to become a favorite in your rotation.

The best part about this meatloaf is how simple it is to make. With a short prep time and minimal ingredients, you can have a hearty and flavorful meal on the table in just over an hour. The combination of savory beef, aromatic vegetables, and a touch of sweetness from the sauce creates a perfect balance that everyone will love. Pair it with mashed potatoes, green beans, or any of your favorite sides for a meal that’s sure to satisfy.

Why You’ll Love This Recipe

This Cracker Barrel-inspired meatloaf is a hearty, comforting meal that offers incredible flavor with minimal effort. The ground beef is complemented by the sweet and tangy sauce, making every bite irresistible. The addition of quick-cooking oats ensures a tender texture, while the vegetables add flavor and nutrition to the dish. The easy-to-follow steps make this recipe a go-to for busy evenings or when you want a crowd-pleasing meal. Plus, the leftovers taste even better the next day, making it perfect for meal prep or lunch.

Ingredients

• Ground beef
• Salt
• Ground black pepper
• Chopped onion
• Chopped green pepper
• Egg, beaten
• Canned diced tomatoes
• Quick-cooking oats

Sauce:

• Ketchup
• Brown sugar
• Mustard

Variations

This Cracker Barrel meatloaf recipe can be easily adapted to suit different preferences:

• Swap the ground beef for ground turkey to make a leaner version of this classic dish.
• Add grated cheese like cheddar to the meat mixture for a cheesy twist.
• Use breadcrumbs instead of oats if you prefer a different texture or want to avoid oats.
• Add a dash of Worcestershire sauce to the meat mixture for an extra savory flavor.
• For a spicier kick, include a bit of hot sauce or red pepper flakes in the sauce or the meat mixture.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake the meatloaf.

Step 2: Prepare the Meatloaf Mixture

In a large bowl, combine the ground beef, salt, black pepper, chopped onion, chopped green pepper, beaten egg, and canned diced tomatoes. Add in the quick-cooking oats and mix everything together until well combined.

Step 3: Form the Meatloaf

Shape the meat mixture into a loaf and place it in a 9″x13″ baking dish, spreading it out evenly.

Step 4: Prepare the Sauce

In a small bowl, mix together the ketchup, brown sugar, and mustard to create the sauce. Stir until the sugar is fully dissolved and the sauce is smooth.

Step 5: Add the Sauce

Pour the sauce over the meatloaf, making sure it is evenly spread over the top.

Step 6: Bake the Meatloaf

Place the baking dish in the preheated oven and bake for 1 hour, or until the meatloaf is fully cooked and the internal temperature reaches 160°F (71°C).

Step 7: Let It Rest

Once the meatloaf is done, let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and makes for cleaner slices.

Tips for Making the Recipe

• Don’t overmix the meatloaf mixture, as this can lead to a dense texture. Mix until just combined.
• If you prefer a crispier top, bake the meatloaf uncovered. If you like a softer texture, cover it with aluminum foil during baking.
• Use lean ground beef (at least 85% lean) for the best flavor and texture, but avoid extra-lean beef, as it can result in a dry meatloaf.
• Let the meatloaf rest after baking to make slicing easier and to keep it juicy.

How to Serve

Serve this Cracker Barrel meatloaf with mashed potatoes, steamed vegetables, or a simple salad for a classic and well-rounded meal. It also pairs perfectly with a side of cornbread or garlic bread. If you have leftovers, meatloaf sandwiches with a bit of mayo or mustard are an excellent way to enjoy it the next day.

Make Ahead and Storage

Storing Leftovers

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for 1-2 minutes, or reheat the whole loaf in the oven at 350°F (175°C) for 10-15 minutes.

Freezing

If you want to make this meatloaf in advance, you can freeze it. Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. To reheat, bake it from frozen at 350°F (175°C) for about 1 hour, or until fully heated through.

Reheating

Reheat the meatloaf in the microwave or oven. For a more even reheat, slice the meatloaf and warm it in the oven covered with foil.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey works well in this recipe as a leaner option.

2. Can I add cheese to this meatloaf?

Yes, shredded cheese can be mixed into the meatloaf mixture for a cheesy version.

3. Can I substitute oats with breadcrumbs?

Yes, you can use breadcrumbs instead of oats for a different texture.

4. What is the best way to check if the meatloaf is done?

Use a meat thermometer to ensure the internal temperature has reached 160°F (71°C).

5. Can I use a loaf pan instead of a baking dish?

Yes, you can use a loaf pan if preferred. Just ensure it’s large enough to hold the meat mixture.

6. Can I make this ahead of time?

Yes, you can prepare the meatloaf and store it in the fridge for up to a day before baking.

7. How do I avoid dry meatloaf?

Avoid overmixing the meatloaf and be careful not to overcook it. Adding vegetables and canned tomatoes helps keep it moist.

8. How do I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.

9. Can I freeze this meatloaf?

Yes, you can freeze the meatloaf for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing.

10. Can I add more vegetables to this recipe?

Yes, you can add other vegetables like carrots or celery for added flavor and nutrition.

Conclusion

This Cracker Barrel Meatloaf recipe is a perfect blend of simple ingredients and classic flavors, creating a meal that’s both comforting and delicious. It’s easy to make, incredibly versatile, and a great option for both weeknight dinners and special occasions. Whether you’re cooking for a crowd or enjoying leftovers, this meatloaf will satisfy even the pickiest eaters. Try it today and experience a true taste of home!

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