Crack Breakfast Sliders Recipe

Crack Breakfast Sliders are a delightful and savory treat that will elevate any breakfast or brunch gathering. These sliders are made with sweet Hawaiian rolls stuffed with creamy scrambled eggs, crispy bacon, and melted cheddar cheese, all topped with a flavorful ranch butter. Perfect for serving a crowd, these sliders are sure to impress anyone who takes a bite. The combination of salty, savory, and creamy ingredients makes these sliders irresistible and perfect for any meal, whether it’s breakfast, brunch, lunch, or even dinner. With the simple ingredients and easy steps, these sliders come together quickly, making them a go-to recipe for busy mornings or weekend gatherings. The ranch dressing mix adds a unique twist, enhancing the flavor profile and taking the dish to the next level. You’ll love how versatile and satisfying these sliders are, making them the ultimate comfort food for all ages.

Why You’ll Love This Recipe

1. Easy to Make

With simple ingredients and just a few steps, this recipe is quick and easy to prepare, even on the busiest mornings.

2. Perfect for Feeding a Crowd

These sliders are an excellent choice for feeding a family or a group of friends at breakfast, brunch, or any occasion.

3. Versatile Meal Option

Great for breakfast, brunch, lunch, or dinner, these sliders are so versatile that they can be enjoyed at any time of the day.

4. Savory and Delicious

The combination of bacon, cheddar cheese, scrambled eggs, and ranch butter creates an unbeatable flavor that everyone will love.

5. Make Ahead Option

These sliders can be prepped in advance, making them perfect for busy mornings or preparing ahead for a gathering.

Ingredients

• Large eggs
• Heavy cream
• Salt and pepper to taste
• Butter
• Bacon
• Shredded cheddar cheese (divided)
• Ranch dressing mix
• Sweet Hawaiian rolls

Variations

• Add Veggies: You can add sautéed vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
• Different Cheese: Swap out the cheddar cheese for other varieties like Monterey Jack, Swiss, or pepper jack for a different taste.
• Turkey Bacon: For a lighter version, use turkey bacon instead of regular bacon to reduce fat content.
• Vegan Option: Use plant-based eggs and cheese, along with a non-dairy butter, to make this recipe vegan-friendly.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray to ensure the sliders don’t stick.

Step 2: Prepare the Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Melt butter in a skillet over medium heat, then pour in the egg mixture. Scramble the eggs until cooked, then set them aside.

Step 3: Cook the Bacon

In the same skillet, cook the bacon slices over medium-high heat until crispy. Once cooked, cut the bacon slices into four pieces each and set them aside.

Step 4: Prepare the Rolls

Without separating the rolls, cut the entire loaf of Hawaiian rolls horizontally. Place the bottom half of the rolls into the prepared 9×13-inch baking dish.

Step 5: Assemble the Sliders

Sprinkle 1 cup of shredded cheddar cheese over the bottom layer of rolls. Layer the scrambled eggs on top of the cheese, followed by the crispy bacon pieces. Top with the remaining cheese and then place the top half of the rolls on.

Step 6: Brush with Ranch Butter

In a small bowl, combine melted butter and ranch dressing mix. Brush this mixture generously over the top of the rolls to give them a delicious, savory flavor.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the cheese has melted and the rolls are warm and golden brown.

Tips for Making the Recipe

• Don’t Overcook the Eggs: Scramble the eggs until they are just set. Overcooking can make them dry.
• Use Nonstick Spray: Always spray your baking dish with nonstick cooking spray to avoid the sliders sticking.
• Crispy Bacon: For extra crispiness, bake the bacon in the oven instead of frying it in a skillet.
• Customize the Flavor: Feel free to add your favorite seasonings or sauces, like hot sauce or a sprinkle of garlic powder, to elevate the flavor.
• Serve Warm: Serve these sliders immediately after baking to enjoy them at their best.

How to Serve

Serve these Crack Breakfast Sliders warm, straight out of the oven, for a delicious breakfast or brunch treat. They pair perfectly with a side of fresh fruit, hash browns, or a simple salad. You can also offer condiments like ketchup, hot sauce, or extra ranch dressing for dipping.

Make Ahead and Storage

Storing Leftovers

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to warm them up.

Freezing

These sliders freeze well. After baking, let them cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe container for up to 2 months. To reheat, bake from frozen at 350°F for about 20 minutes.

Reheating

To reheat, simply place the sliders in a preheated oven at 350°F for 10-15 minutes, or until they are warm throughout.

FAQs

1. Can I use a different type of roll for the sliders?

Yes, you can use any type of soft roll, but Hawaiian rolls add a nice sweetness to the dish.

2. Can I make these sliders without bacon?

Absolutely! You can substitute bacon with sausage, turkey bacon, or even a vegetarian alternative.

3. How long will the sliders stay fresh in the fridge?

They will stay fresh for up to 3 days when stored properly in an airtight container.

4. Can I prepare these sliders the night before?

Yes, you can assemble the sliders and store them in the fridge overnight. Just bake them in the morning.

5. Can I use a different cheese?

Yes, you can use any cheese you prefer, such as Monterey Jack, Swiss, or pepper jack.

6. Is there a dairy-free option?

Yes, you can use dairy-free cheese, butter, and plant-based eggs to make this recipe dairy-free.

7. Can I freeze these sliders?

Yes, these sliders freeze well for up to 2 months. Make sure to wrap them tightly before freezing.

8. How do I prevent the rolls from becoming soggy?

Be sure to cook the bacon until crispy and don’t overcook the eggs. Additionally, use a small amount of ranch butter to avoid making the rolls too soggy.

9. Can I add vegetables to these sliders?

Yes, you can add sautéed veggies like bell peppers or spinach for extra flavor and nutrients.

10. Can I use other condiments with these sliders?

Yes, feel free to use hot sauce, ketchup, or even more ranch dressing to enhance the flavor.

Conclusion

Crack Breakfast Sliders are a must-try recipe that combines all the best breakfast flavors in one irresistible bite. With their combination of sweet Hawaiian rolls, scrambled eggs, crispy bacon, and melted cheddar, topped with a savory ranch butter, they’re a guaranteed crowd-pleaser. Whether you’re hosting a brunch or looking for a quick and delicious breakfast, these sliders are easy to make, versatile, and sure to satisfy. You can even make them ahead of time and store them for later, making them a great option for busy mornings or meal prepping. Don’t forget to customize them with your favorite ingredients for even more flavor. Give this recipe a try, and it might just become your new go-to breakfast dish!

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