Description
A healthy, crispy snack option made with just one simple ingredient – cottage cheese! These cottage cheese chips are baked to perfection, offering a low-carb, protein-packed alternative to traditional chips.
Ingredients
- 1 cup cottage cheese (preferably full-fat for best texture)
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). -
Prepare the Cottage Cheese:
Drain the cottage cheese to remove any excess moisture. You can use a paper towel or cheesecloth to help absorb the extra liquid. -
Form Chips:
Scoop spoonfuls of the cottage cheese and spread them evenly on a parchment-lined baking sheet. Flatten them slightly to form small round discs. -
Bake:
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the edges are golden and crispy. -
Cool and Serve:
Allow the chips to cool for a few minutes before serving. You can sprinkle them with salt, pepper, or any seasonings of your choice (like garlic powder or paprika) for extra flavor.
Notes
- Seasoning Options: You can season the chips with herbs or spices to suit your taste, such as garlic powder, onion powder, paprika, or cayenne pepper for a little heat.
- Texture Tip: For a crunchier texture, bake a bit longer, checking every 5 minutes after 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Cottage cheese chips, healthy chips, low-carb snack, high-protein chips, baked chips, crispy snacks