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Copycat Panera Bread Broccoli Cheese Soup


  • Author: Ellie
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Bring the comfort of Panera home with this Copycat Broccoli Cheese Soup! Loaded with tender vegetables, rich cheddar cheese, and creamy broth, it’s a cozy, satisfying bowl perfect for chilly days or easy weeknight dinners. Just like the original—only better, and made in your own kitchen.


Ingredients

Scale
  • 4 tablespoons butter, cut into chunks

  • 2 cloves garlic, minced

  • 1 yellow onion, chopped

  • 2 large carrots, peeled and julienned (about 1 heaping cup)

  • 2 stalks celery, sliced (about 1 heaping cup)

  • ½ teaspoon salt

  • ½ teaspoon pepper

  • ¼ cup all-purpose flour

  • 2 cups milk

  • 16 oz chicken stock or broth

  • 3 cups broccoli florets

  • 3 cups shredded sharp cheddar cheese


Instructions

  • Sauté Vegetables
    In a Dutch oven or large skillet, melt butter over medium heat. Add garlic, onion, carrots, celery, salt, and pepper. Cook for about 5 minutes, until vegetables are soft and fragrant.

  • Add Flour and Liquids
    Stir in the flour until all veggies are coated. Gradually pour in the milk, stirring well after each addition. Then stir in the chicken stock or broth.

  • Simmer Base
    Increase heat to medium-high. When it starts to bubble, reduce to medium-low and cover. Simmer for 15 minutes, stirring occasionally.

  • Add Broccoli
    Add broccoli florets and continue to simmer, covered, for another 10 minutes or until the broccoli is tender.

 

  • Finish with Cheese
    Remove from heat and stir in the shredded cheddar until melted and smooth. Serve hot.

Notes

Texture: For a smoother soup, use an immersion blender before adding cheese.

Gluten-Free Option: Omit the flour or use gluten-free flour.

Additions: Try cauliflower, mushrooms, or bell peppers for a twist.

Richer Version: Substitute milk with heavy cream or broth with bone broth.

Spicy Kick: Add a pinch of cayenne or red pepper flakes.

Storage: Refrigerate leftovers in an airtight container for up to 4 days.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Keywords: broccoli cheese soup, Panera copycat soup, creamy cheddar soup, comfort food, homemade soup