Description
These indulgent Cookies and Cream Dessert Cups are a quick and easy treat that will satisfy any sweet tooth! Made with whipped cream, crushed Oreo cookies, and a touch of vanilla, they are the perfect dessert for any occasion. Serve chilled for a cool, creamy, and delicious experience.
Ingredients
Scale
- 12 Oreo cookies
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Crush the Oreo cookies in a plastic bag using a rolling pin until they are in small chunks or crumbs.
- In a large bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
- Gently fold in the crushed Oreo cookies, mixing just until combined.
- Spoon the mixture into individual serving cups.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the dessert to firm up.
Notes
- For added texture, you can reserve a few crushed Oreos to sprinkle on top before serving.
- You can use any variety of Oreo cookies for different flavors, like chocolate or golden Oreos.
- This dessert can be made in advance and stored in the fridge for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes