Description
Indulge in this creamy and decadent Coffee Ice Cream Cake, made with a chocolate cookie crust, coffee ice cream, hot fudge sauce, and topped with whipped cream and chocolate shavings. It’s the perfect frozen dessert for coffee lovers!
Ingredients
Scale
- 1 package chocolate sandwich cookies
- 1/4 cup melted butter
- 1/2 gallon coffee ice cream
- 1 cup hot fudge sauce
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Crush the cookies in a plastic bag until they are fine crumbs. Mix with melted butter.
- Press the cookie mixture into the bottom of a springform pan to form the crust.
- Soften the coffee ice cream and spread it evenly over the crust.
- Drizzle the hot fudge sauce over the ice cream layer.
- Freeze the cake for at least 4 hours or until firm.
- Before serving, top with whipped cream and chocolate shavings.
Notes
- For extra flavor, you can add a layer of chopped nuts or caramel sauce before freezing.
- You can substitute coffee ice cream with your favorite flavor for variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes