Description
These rich and indulgent coffee brownies are the perfect balance of chocolate and coffee flavor, topped with a luscious mocha frosting. A decadent treat for coffee and chocolate lovers alike, these brownies are sure to satisfy your sweet tooth.
Ingredients
Scale
For the Brownies:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract
For the Mocha Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a medium bowl, mix together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine sugar, melted butter, eggs, instant coffee, and vanilla extract. Gradually add the dry ingredients and mix until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
For the Mocha Frosting:
- In a medium bowl, cream together softened butter, powdered sugar, cocoa powder, brewed coffee, and vanilla extract until smooth.
- Once the brownies have cooled, spread the frosting over the top. Cut into squares and serve.
Notes
- For a stronger coffee flavor, increase the amount of instant coffee granules.
- These brownies pair well with a cup of coffee or a glass of milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes